What’s that? Beer and BBQ? Well it’s been done before, but certainly not as well as it will be with this particular beer and BBQ team starting May 25th, 2014.

Last Sunday we saw Mark Urwin of 46 South Fish Co. shucking up Kaipara Oysters at 33 acres and sampled through all their current stellar beers and while we’d ideally like to see oysters, beer and BBQ, we’ll be happy to stop in for this delicious marriage.

The Big Lou’s Butcher Shop team will be on hand cooking up a range of locally-sourced slow-cooked treats to enjoy with some delicious 33 Acres beers. Alongside signatures like the Big Lou’s Red & White Burger and Pulled Pork Sandwich, the menu will include meaty treats that haven’t been served at Big Lou’s before.

33 Acres Brewing Company is an ideal partner for these BBQs, sharing the same dedication to small-batch crafted excellence. Located just off Broadway at 15 W. 8th Avenue, the Sunday BBQ at 33 Acres will be convenient one-stop for delicious summer eats and drinks, whether enjoyed in the tasting room or taken away to be enjoyed in the sunshine.

The Big Lou’s BBQ will be fired up at 4pm with food served while it lasts until 8pm. For full menu details and BBQ news, follow Big Lou’s Butcher Shop and 33 Acres on Twitter at @biglousbutcher and @33Acres