Poppadoms is spicing up Father’s Day with a one-off Gentleman’s Afternoon Tea. Drawing on inspiration from the Dosanj family’s English roots, the lunchtime menu will follow the theme of a ‘Gentleman’s Afternoon Tea’, which, unlike a regular Afternoon Tea, is filled with meat and cocktails, all with an Indian-inspired twist.
This collaboration will bring together the culinary talents of Chef Jas and Aman Dosanj of Poppadoms, Chef Jason Leizert of Salted Brick, and award-winning mixologist Harry Dosanj (Poppadoms).
The Indian-inspired collaboration will take place at Poppadoms restaurant on Sunday June 15, 2014 (Father’s Day), with two seating times: 11:00am and 1pm. ‘The Butcher and the Bar’ will feature a choice of a Indian-Inspired Ploughman’s Lunch with Vindaloo Spiced Pork Salami and a royal Rajasthani spiced Chicken Pâté, made by Chef Jason (Salted Brick), Tamarind Glazed Duck Breast, house-made Pickles and Chutney, plus apple wood smoked Paneer (Indian cheese using local Blackwell Dairy milk). Or, Tiffin Bites, consisting of finger foods such as Minced Lamb Kebab Slider, Chicken Tikka Pot Pie, ‘Kadhai’ Spiced Padron Peppers and more.
Award-winning bartender, Harry Dosanj, will be behind ‘The Butcher Bar’ to mix up four cocktails to mark the occasion, plus promote the local Okanagan cocktail movement.
To reserve a table, please contact Poppadoms at 778.753.5563 or hello@poppadoms.ca. To find out more, see poppadoms.ca/events. Space is limited, so early reservations are recommended!
About Poppadoms:
Poppadoms is a family-run and operated Indian restaurant located in Kelowna, BC. Poppadoms focuses on combining true-to-its-roots Indian flavours with seasonal, local and sustainable produce. Poppadoms has won multiple awards including the Kelowna Chamber of Commerce ‘Rising Star’ 2011, Okanagan Spirits Winetender’s Mixoff People’s Choice Winner 2013, and is one of two Indian restaurants in Canada to be Ocean Wise. Aman Dosanj is the current Okanagan Chefs Association ‘Associate Member of the Year’.
Poppadoms is located at 948 McCurdy Road, Kelowna, V1X 2P7.
poppadoms.ca | Twitter: @poppadomsca | Facebook.com/poppadoms.ca | Instagram: @poppadoms | for reservations call 778.753.5563
About Salted Brick:
Salted Brick is the newest addition to downtown Kelowna. Featuring house cured meats (charcuterie), hand-crafted cheese from the Okanagan, California and in between, along with a simple wine list from the Okanagan and the Pacific Northwest, Salted Brick brings a fresh new face to the food scene in Kelowna. Chef/Owner Jason Leizert arrived in Kelowna after stints in Scotland, Peru, Australia and Vancouver, and brings his pared-down, hands on approach to his Salted Brick menu.
Salted Brick is located at 243 Bernard Avenue, Kelowna, BC
saltedbrick.com | Twitter and Instagram: @saltedbrick
