Pourhouse & Friends have teamed up again to showcase what they do best: award-winning beers, a delicious family-style dinner, and the high-end service you’ve come to expect from one of Gastown’s favorite hang-outs.

This year’s spread is a 4-course experience featuring a creative menu from head chef Jean-Christophe Poirier with beers from Driftwood Brewing, 33 Acres Brewing, Derrick Franche (Whistler Brewhouse), and Dageraad Brewing. These plates are a perfect pairing of beer and food, and the four featured brews will knock your hops off!