Thursday, July 3rd Celebrate UBC with a head-to-head cooking competitionWatch as chefs from the AMS and UBC Food Services battle it out in the kitchen, for the chance to reign supreme in the first-ever UBC Campus Chef Challenge!
With UBC’s beautiful public realm serving as the backdrop, each team will set up an outdoor mobile kitchen, and prepare three canapés that represent “global cuisine”. Guests will be invited to taste each canapé, and to vote for their favourite, with the winner receiving the Golden Whisk Award!
Tickets are limited, and include one glass of wine, hors d’oeuvres and a taste of the six competing dishes.*
Tickets will be available until July 3rd, so be sure to purchase online soon! Only limited, non-alcoholic tickets will be available at the door.
- When: Thursday, July 3rd, 2014. 4:30-6:30
- Where: Main Mall and Memorial Road
Ticket Sale locations:
- Online (with debit or credit card)
- Visit our booth at Martha Piper Plaza, June 24-27, 12:00-1:00 (cash and cheque only)
- Visit the UBC Bookstore
- Visit our office, CIRS 2260 West Mall, 3rd floor reception (cash and cheque only)
