Ski buffs may be familiar with stunning Island Lake Lodge near Fernie, B.C. Originally known for its world class ski amenities, the restaurant at Island Lake Lodge has become well known for its decadent local, regional cuisine. On Wednesday, October  21 from 4:00 p.m. to 5:30 p.m., drop by for a signed copy of Island Lake Lodge: The Cookbook by Keith Liggett and meet Head Chef Keith Farkas and General Manager Steve Kujit. This is a free event.

On Wednesday, October 21 at 6:30 p.m., Chef Glenys Morgan gets crafty in the Books to Cooks kitchen with Jam It, Cure It, Pickle It and Other Cooking Projects by Karen Solomon. Chef Glenys will demonstrate several better-than-store-bought kitchen creations–just in time to put up the last of the fall harvest and to start planning culinary holiday gifts. The cost of this event is $95.00.

After offering last Saturday’s Essential Baking class that covered the basics of baking, we are pleased to offer Better Baking with Chef Glenys Morgan this coming Saturday, October 24 at 10:30 a.m. This week, our Saturday Baking class will feature Bakewise by Shirley Corriher and will cover the why’s and how’s of baking. Chef Glenys bakes her way through Bakewise and will discuss and demonstrate unique and exclusive science-based baking tips to ensure successful home baked goods. This event is $90.00.

For more information about these and other events, visit our website at www.bookstocooks.com and please call 604-688-6755 to register.