[podcast]http://69.89.27.205/~goodlig4/oldsite/wp-content/uploads/Cassandra-Oct-21.mp3[/podcast] This week on The Good Life we chat with The Pear Tree’s Scottt Jaeger about The Chef’s Table Society and get an update on his award winning Burnaby Restaurant. Wine of the week is the newly opened Lulu Island’s Merlot. Tune in to win a copy of Vancouver Cook’s, the newest cookbook whose proceeds go to the Chef’s Table Society, and 2 tickets to Globe In Your Glass.
Award-Winning Filmmaker Craig Noble Presents The Booz How Tooz Video Release Party (October 21, 2009)
The Vintage Affair in White Rock (October 22, 2009)
Science World After Dark: Grape Expectations (October 23, 2009)
Just Here for the Beer partners with CocoaNymph (October 23, 2009)
The Asian Society for the Intervention of AIDS presents: Celebrity Dim Sum 2009! (October 24, 2009)
What should I do on a fall Sunday? Lunch à la Française! (October 25, 2009)
Zin Fundraiser for Manila Typhoon victims (October 25, 2009)
World’s Most Awarded Singel Malt Showcased At Elixir (October 26, 2009)
Globe in Your Glass (October 28, 2009)
Undercover – wines under $19.95 (October 29, 2009)
The PearTree restaurant is a fantastic place worth checking out! Burnaby is filled with hidden foodie jewels such as this. In fact, they have an entire magazine dedicated to the top dining stops in Burnaby called “Dine” – who knew?