Ever had crocodile, emu or kangaroo? Well know is your chance at the August Jack on July 29th at the August Jack. Oh and we’ve heard that they’ll be some decent craft beer!

FIRST COURSE:
Crocodile Skewers
Mango Ginger Chutney
Wilted Kale
Yucca Chip

SECOND COURSE:
Emu Sliders
Boiled Egg & Garlic Aioli
Beetroot Frites

THIRD COURSE:
Anise Smoked Kangaroo
Smashed Fingerlings
Grilled Zucchini & Sautéed Sugar Snap Peas
Spiced Pear Cream

FOURTH COURSE:
Apricot Melba
Vanilla Bourbon Gelato
Raspberry Coulis

Make your reservation now before we fill up. Enjoy these unique dishes from down under on Tuesday, July 29th by calling 604-428-0075 or e-mailing chris@theaugustjack.com.