On Tuesday, November 10th, we are very excited to have Chef Afke Zonderland join us for our next Cooking with BC’s Best Market Dinner.  And this evening is an EBC first – a gourmet, Raw Food Feast!

Afke exchanged her creative talent as kitchen designer for a chef’s jacket two years ago. Her passion for gourmet vegetarian food and a desire for abundant health naturally led her towards eating more un-cooked food.  She is the creator behind the popular Krumbleez and Krackleez brands and continuously amazes participants in her Raw Gourmet workshops with how satisfying, filling and delicious Fresh, Living Food really is.  Afke’s understanding of the value of eating, organically grown, minimally processed edibles forms the foundation of extraordinary beverages, meals and guilt free desserts. Her sincere enthusiasm to prepare and enjoy “the best food ever” is contagious.

Our demonstration-style Market Dinners take place in Granville Island, after hours, and allow you the unique opportunity to watch the chef prepare five seasonally-inspired courses in our open kitchen, right before your eyes.  Enjoy your dinner with sommelier-selected wines from BC’s top wineries.

Afke has generously previewed her menu for us – yum!

Orange Onion Wafers ~ Spicy Kale Chips ~ Almondaise

Salsa Wrap

macadamia nut cheese, honey, tomato, red pepper, radish sprouts, greens

Creamy Carrot Soup

ginger, lime, avocado, fresh coconut

Winter Kale Salad, Onion Crisps

avocado, lemon, greens, red beet

Thai Vegetable Teriyaki

Asian vegetables, pineapple

Fresh Okanagan Apple Torte

ginger, cashew cream, filberts, dates

Date: Tuesday, November 10th, 2009
Time: 7:45 PM – 10:30 PM
Cost: $84.95 per person, plus GST and gratuity
Price Includes:

five course seasonal meal with BC wine pairings
recipes, photos and the opportunity to interact with

professional chefs up close and personal
15% off everything in the EBC store that evening,

and a 10% discount on future tours and events booked that night.

Tickets are going fast – you can book online, or by calling our office at 604.812.9660.