From our friends at House Wine……

One of our dear clients has introduced us to a breakthrough cancer research project, developed by B.C. scientists, that could revolutionize the treatment of cancer. The project is identified as the Lactic Acid Suppression Theory Project, or LAST Project.

Such an extraordinary research project warrants an equally epic fundraiser. So, we have organized a monumental tasting of Bordeaux’ legendary 1982 vintage, including the region’s most renowned châteaux. This is a once in a lifetime chance to try all the top wines from this iconic vintage at over 30 years of age. To highlight the wines appropriately, the team at Hawksworth will be serving a multi-course gourmet dinner in their elegant York Room. This intimate dinner will be limited to fifteen guests.

Date: Thursday, October 30th
Time: 6:00pm
Venue: York Room
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC

Cost: min. $5000 per person*

*Further details on our website

ONLY 4 seats left – For more information about the dinner and the LAST Project, click here.

Wines To Be Served
Reception: n/v Krug, ‘Grand Cuvée’ Brut Champagne AOC

1982 Wines:

-Château Lafite-Rothschild, Pauillac AOC
-Château Latour, Pauillac AOC
-Château Mouton-Rothschild, Pauillac AOC
-Château Margaux, Margaux AOC
-Château Haut-Brion, Graves AOC
-Château La Mission Haut-Brion, Graves AOC

-Château Léoville-las-Cases, Saint Julien AOC
-Château Cos d’Estournel, Saint-Estèphe AOC
-Château Pichon-Longueville Comtesse de Lalande, Pauillac AOC
-Château Ausone, Premier Grand Cru Classé Saint-Émilion AOC
-Château Cheval Blanc, Premier Grand Cru Classé, Saint-Émilion AOC
-Château Pétrus, Pomerol AOC (from Magnum)
-Château Le Pin, Pomerol AOC (from Magnum)

Dessert: 1967 Château d’Yquem, Sauternes AOC

If you wish to read professional reviews on the wines above, click here to be directed to the 1982 Bordeaux Wine Reviews on our website.