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Gold Medal Plates 2009

Posted by cassandra on

On Friday, October 23, Chefs and Olympians gathered, and the Chef’s competed to win the Gold Medal Plates.  Cactus Club’s Rob Feenie took Gold, Lumiere’s Dale McKay the Silver and Cioppino’s Pino Posteraro Bronze.  National winners will compete on November 27 and 28 in Vancouver, the home of the 2008 Gold Medal Plate winner, Blue Water’s Frank Pabst.

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La Vieux Pin and Elixir
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Chef Rob Feenie and The Cactus Club Team's winning dish
Chef Feenie's winning dish
Chef Feenie's winning dish
Dale Mackay's Pate en Croute/Slopping Hill Farm Pork/Okanagan Quince
Second Place - Dale Mackay's Pate en Croute/Slopping Hill Farm Pork/Okanagan Quince
Third - Pino's BC Sablefish Potato Ravioli - Spot Prawn Foam
Third - Pino's BC Sablefish Potato Ravioli - Spot Prawn Foam

Ch

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Judgement Time
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Fourth Generation Wines
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Barenaked Ladies Steve Page
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Araxi Chef James Walt and Joie's Michael Dinn

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