Happiness and Cheer at Forage This Year
Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. This is a meal to share as the minimum is four people and reservations are required. Check out www.foragevancouver.com or call 604-661-1400 for further information and to book your fun festive lunch.
We stopped in for a preview and were, as usual, blown away by Whittaker’s menu. The only problem is now you’ve got to work extra hard on your holiday meal in case it’s compared. Hopefully our chef will be up to it this year as dinner is at our house. Perhaps we should get a few tips from Whittaker beforehand. We’ll let you know how it goes!
Family Style Forage Four Course Menu
Grilled kale salad with caramelized apples, roasted hazelnuts,Golden Ears brie and honey dressing
Charcuterie board with cured meats and salmon,
house made pickles and IPA mustard
Roasted Fraser Valley turkey with all the festive trimmings OR
Hay-smoked Pork Rack Roast with maple apple chutney (groups of 10+ people may order both turkey and pork)
Sticky Toffee Pudding, ginger eggnog ice cream, Forty Creek caramel
