Featuring classic Italian dishes such as roast veal carpaccio with savory and spicy tuna aioli; pumpkin ravioli with brown butter, fresh sage and toasted pecans; milk fed veal chop with Parma ham and melted fontina cheese; followed by cannoli siciliani – a sweet pastry dough filled with ricotta cheese.
3 courses for $40
4 courses for $50
Tailored wine pairings available
Join us in celebrating Italian cuisine during Vancouver’s fourth annual DINE ITALIA, October 23rd to November 8th.
In partnership with the Italian Chamber of Commerce, La Buca and L’Altro Buca will be featuring 3 and 4 course tasting menus designed to highlight the flavours of rustic Italian cuisine.
A la carte options available.
Please phone ahead to reserve a table.
