Great event that we participated in a few years back. Excellent evening with great company!

The Main Event: Imagine you’re a guest in a 1930’s speakeasy, a funky Chinatown kitchen, or perhaps a secret hide-away in the jungle.

This annual, secret speakeasy dinner will focus on Vancouver’s Chinatown.  Chef Jamie Huynh of Hawksworth/Farmer’s Apprentice and Brooke Lodge (East Van Roasters) have created a fabulous menu with a cutting Oriental edge. A classic 1930’s double decker will pick you up and take you to two unique venues to explore and dine.  This is a fabulous date night, dressing up 1930’s style is encouraged.

Images courtesy of Ariane Colenbrander

DETAILS…

Tickets include greeting cocktail, multi-course dinner, dessert, wine tasting by Moraine Winery + trolley ride + 2 venues.   Tickets are $125 (+ 6.25 GST + 19.69 server gratuity + 13.00 Tickets Tonight service charge)  Menu can be made vegetarian or gluten free, just email to request this option.

Dates January 16, 17, 23, 24, the 31st is Sold Out

Times Fridays – 7 to 10 pm    Saturdays – 6:30 to 9:30 pm

Location Pick-up location is Pacific Central Station – 1150 Station Street

Please be there on time as the double decker bus leaves at the start time promptly.

A vegetarian option is available. Please contact Swallow Tail directly to confirm this option

For info call 778-855-9453  in Vancouver or email info@swallowtail.com