Due to high demand, we are once again producing ‘Whisky 201’. Whisky 201 was new last year and like most events, sold out as well. This event will explore in more depth the effects of cask ag ing on whisky flavour and style. Another not-to-be-missed opportunity to increase your knowledge in the company of Vancouver’s esteemed whisky expert, Andrew Starritt. Continuing our journey into the world of whisky, this class will focus on the importance of wood and its influence on taste. The effects of both cask origin (e.g. Sherry, Port, ex-Bourbon) and time spent in wood will be examined with a tasting of six whiskies side by side to demonstrate these points. The atmosphere is fun yet informative which makes this class perfect for both the novice whisky drinker and enthusiasts alike. Whisky 101 is not a pre-requisite for this event and it is open to all, from beginners to experts.

International Culinary School (Downtown)
609 Granville St.(by Dunsmuir) $69