Make space in your schedule for the Canadian Flavours Gala at Terminal City Club on Thursday, April 30 2015.
Guests will enjoy an evening with 15 chefs from some of Canada’s best-known restaurants, sampling delicious Canadian cuisine paired with spring releases from the Naramata Bench Wineries Association.
There is an impressive roster of critically acclaimed chefs and their restaurants participating at the event. It includes Andrew Winfield of Calgary’s River Café, Nicholas Nutting of Tofino’s Wolf in the Fog (chosen by Enroute as Canada’s number one restaurant), and Jeremie Bastien of Montreal’s Restaurant Leméac.
From Toronto, both Jesse Grasso of The Black Hoof – known for attracting movie stars to its nightly lineup – and Nick Liu of newly opened DaiLo will participate.
Two alumni from Food Network Canada’s Top Chef, Carl Heinrich (Toronto’s Richmond Station) and Connie DeSousa (Calgary’s Charcut Roast House), will also attend. Executive Chef Ryan O’Flynn from the Westin Edmonton will recreate his winning dish from the 2015 Canadian Gold Medal Plates chef competition.
Local participants include Executive Chef Ned Bell from The Four Seasons’ YEW seafood + bar, Eric Pateman of Edible Canada and Bella Gelateria’s hand-made gelato, named the best in the world at the international gelato competition held in Florence, Italy.
The evening will include an exclusive Silent Wine Auction benefitting Vancouver Aquarium’s Ocean Wise™ sustainable seafood program, which will also receive partial proceeds from the evening.
Canadian Flavours Gala
#CanadianFlavours
Thursday April 30th 2015
7:00 – 9:30 PM
Tickets: $125 available at http://eat-vancouver.com/canadian-flavours-gala/
Includes a complimentary ticket to EAT! Vancouver at BC Place, May 1- 3
Terminal City Club 837 West Hastings Street, Vancouver
Participating Restaurants:
Charcut Roast House and River Cafe (Calgary); The Westin Edmonton (Edmonton); Lemeac (Montreal); Hillside Winery Bistro, The Vanilla Pod and The Kitchen (Naramata); Wolf in the Fog (Tofino); The Black Hoof, DaiLo and Richmond Station (Toronto); Edible Canada, Vancouver Aquarium. YEW seafood + bar and Bella Gelateria (Vancouver); TIA Yukon (Whitehorse)
Participating Wineries:
Bench 1775 Winery, Black Widow Winery, D’Angelo Estate Winery, Deep Roots Winery, Elephant Island Wines, Hillside Winery, Howling Bluff Winery, Kettle Valley Winery, La Frenz Winery, Lake Breeze Vineyards, Lang Vineyards, Misconduct Wine Co., Monster Vineyards, Moraine Estate Winery, Perseus Winery, Poplar Grove Winery, Quidni Estate Winery, Red Rooster Winery, Serendipity Winery, Terravista Vineyards, Therapy Vineyards, Tightrope Winery, Upper Bench Winery, Van Westen Vineyards
