November 12, 2009

6:30 pm Reception

7:00 pm Dinner

Mango Tuna Tartare

in crispy filo cups

Goat Cheese & Olive

puff pastry pyramid

2008 Charlottes Home Sauvignon Blanc

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Smoked Black Cod

truffled celeriac puree, micro tatsoi, potato gaufrette

2007 Reserve Chardonnay

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Pan Roasted Lac du Brome Duck Breast

duck confit & sundried blueberry risotto cake

poached concord grapes

2007 Reserve Pinot Noir

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Grain fed Bison Tenderloin

red currant & rosemary demi glace, root vegetable pave

2006 Reserve Cabernet Sauvignon

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Gorgonzola Brioche Bread Pudding

truffled honey & peccorino cheese

2005 Rockaway Cabernet Sauvignon