Gin, who doesn’t love it? Why not mix up something with a Canadian Gin in this Hallow Night Spritz cocktail from Ungava Gin!

Taking its name from the expansive unspoiled region bordering Ungava Bay in northern Quebec, Ungava Gin is made from a combination of rare arctic plants and herbs that are harvested by hand during the short summer season and then infused in the spirit.

Hallow Night Spritz         

Ingredients:

Ungava Gin – 30 ml
Aperol – 30 ml
Simple syrup – 15 ml
Soda water – 90 ml
Cherry – 3

Yields one portion.

Method:

-Load chilled glass with ice, alcohol, syrup then soda.
-Garnish with cherry.
-Finish with long straw.