Now that the Easter eggs have been found and you’ve eaten your fair share of turkey or ham, it’s time to turn your thoughts to what is up for this week.
Experience Taste Washington
There’s still time to book a trip down to Seattle and hit up Taste Washington as it’s this coming weekend! It’s all about Washington wine and food and it’s everything delicious. Purchase your tickets to all of the premier events happening during Taste Washington’s four days – March 31 – April 3, 2016. Tickets for the Grand Tasting*, Red & White Party, The New Vintage and Seminars are on sale now.
Celebrate Sakura at Miku
Until April 17 – Miku Sakura Roll ($19) features marinated sockeye salmon, hotate, cucumber, and asparagus wrapped in seared kanpachi and shiso. It is then topped with golden tobiko and a salted sakura flower.
Executive Pastry Chef Chris Janik has also created a spring dessert inspired by cherry blossoms called the Cherry Pistachio Terrine with layers of pistachio and coconut genoise, chocolate souffle, mascarpone mousse, cherry gelée, and black cherry-sakekasu sorbet.
MAR 29–APR 3, 2016 The story-telling magic of ABBA’s timeless songs propels this enchanting tale of love, laughter and friendship, and every night everyone’s having the time of their lives! BUY TICKETS
Fraser Valley Food & Gluten-Free Living Show – April 1-3, 2016
Tradex Exhibition Centre, Abbotsford, BC Website
A celebration of the abundace of local foods prduced in the Fraser Valley and beyond – with a focus on hard to find artisan gluten-free products sampled and sold by over 125 merchants in an environment encompassing under one roof celebrity cooking presentations, edible garden demonstrations, artisan outdoor living market, gluten-free cooking presentations, sausage competition, wine. beer, spirits tasting and food pairing seminars, cheese tasting seminars, local restaurant showcase and butcher ing technique demonstrations. Click here for a lists of the vendors.
Featuring on our Celebrity Cooking Stage:
Bob Blumer, Gastronaut, Food Network’s Surreal Gourmet
Hidekazu Tojo, Chef/owner, Tojo’s Japanese Restaurant
and many more chefs, authors, click here for full lineup and schedule
Chicha Friday Brunch!
Brunch from 10.30-2.30pm every Friday! 134 East Broadway just west of Main Street
