New Catering Program offers local food for any occasion in time for the Holidays
In Short:
Wayne Martin, the busy executive chef of Fraîche and Crave restaurants, launches Heirloom Catering, offering easy solutions to ease the stress of holiday entertaining. For relaxed events for 10 or upscale events for 200, Heirloom Catering offers solutions for every event. Call 604-319-5027 or email catering liaison andrew.sward@heirloomcatering.ca for more information.
More Detail:
In time for the busy holiday season, Martin has opened a new catering program to appeal to busy gastronomes. Led by chef Martin and Andrew Sward, former Culinary Capers catering manager, the new catering service is sure to be a great success.
Heirloom Catering offers a variety of options for stress-free entertaining for either relaxed or upscale fetes and private gatherings. Heirloom Catering is also able to cater larger events at venues like the West Vancouver Community Centre or the UBC Boathouse in Richmond.
Aside from creating memorable private events, Heirloom Catering also caters breakfast and lunch to businesses and board meetings, entertaining clients and staff alike while still keeping up productivity. Either at the office or on the town, Heirloom Catering can answer any culinary dilemma.
After 15 years honing his craft in the esteemed kitchens of Four Seasons Hotels around the world, Martin opened Crave on Main in 2004, Fraîche in 2008, and Crave Beachside in 2008. Martin also spreads his culinary philosophies through shows like the recent Vancouver Home & Interior Design Show in October and in November Cornucopia Whistler’s Food & Wine Festival where he partnered with Road 13 Vineyards and winemaker Michael Bartier to present a sumptuous luncheon at a private home.
Sward is a natural to lead the catering efforts for Martin. Sward’s team showcased exceptional cuisine at the 2006 Olympic and Paralympic Games and he was the general manager of Fraiche. Now he is the catering liaison for all three restaurants under the umbrella of Heirloom Catering, and his proven team delivers remarkable results.
To discuss catering for your upcoming event, please contact Andrew Sward at 604.319.5027 or email andrew.sward@heirloomcatering.ca
Fraîche Restaurant is located on Chippendale Road nestled in the hillside of West Vancouver. With seasonal menus of reinvented classics, Executive Chef Wayne Martin creates flavours as breathtaking as the views.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin, former Four Seasons Hotel executive chef, this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
