Salt Gift Certificates Available Online!
Salt Tasting Room Gift Certificates are now available for purchase online in $25 increments!
Salt Gift Certificates can be used any time of year and are redeemable for Salt Cellar Series events as well. Remember to include your address and phone number, the recipient’s name, plus any note you’d like us to attach. Once Salt receives your information and payment, Salt will mail out your Gift Certificate(s) within 24 hours. Thanks for choosing to give the gift of Salt!
Any gift certificates ordered today, Monday December 21st by 4:45, will be popped in the mail immediately for 5:00 pm pick up.
Gift Certificates can also be held at Salt for the recipient to pick up at their convenience! Purchase them right here!
Salt will be open for your wine, cheese and charcuterie pleasure throughout most of the holidays!
We’ll be open both day and night on Christmas Eve!
Take a break from dashing around during the day or to celebrate your last minute shopping finally being done at night! Shopping not quite fully done! What a great opportunity to pick up a last minute Salt Gift Certificate!
After New Year’s Eve on Thursday, we’ll have a bit of a sleep-in, and then re-open Friday, January 1st at 5:00 pm. Drop by to start the New Year off right!
Salt Tasting Room has various fun, casual ways for you to ring in the New Year!
The main Tasting Room will open throughout the evening for our usual service for you to come by any time and do the things you love to do at Salt, whether a quick glass and a bite before heading out to a party, or lingering for hours over a couple plates and flights. No cover, no dress code, no set times. Simply the Salt Tasting Room that you’ve enjoyed all along.
For those wanting to make a night of it, we will be offering a Three-Course Menu downstairs in the Salt Cellar for $28 per head. We’ll have plenty of Bubble open, and guests can try a variety of sparkling styles, whether by the glass, flight or bottle! Of course, our entire wine program will be on offer as well.
Call us at 604-633-1912 or visit SaltTastingRoom.com/Reservations to secure your spot, and say you’re coming for the 2010 Cellar Menu!
Either way, we hope to see you on the last night of the decade!
The Salt Cellar Series: Tantalus Vineyards
Monday, January 11th, 7:00 p.m. – $40
Less than 10 seats left!
BC’s much acclaimed Tantalus Vineyards will be visiting the Salt Cellar at Salt Tasting Room to share an evening of wine, food and cheer.
Notable for their cult favourite Rieslings and more, Tantalus hit the stratosphere of the wine world when the globally-renowned Oxford Companion to Wine author and Master of Wine, Jancis Robinson, spoke quite highly of them, and scored them very well in recent columns.
We’ll be tasting through an array of their wines, paired with charcuterie from J, N & Z Deli, Oyama Sausage Company and Moccia’s Italian Meat Market. Artisan Cheeses from the UK, Spain, Italy, France & BC will be on offer along with artisan breads and more
Call us at 604-633-1912 or visit SaltTastingRoom.com/Cellar for tickets!
The Salt Cellar Series: Oyama Sausage Co.& Vista D’Oro
Monday, January 18th, 7:00 p.m. – $40
Dedicated to providing an ultimate agritourism experience, Vista D’oro Farms & Winery grow heritage orchard fruits and culinary herbs – whether it be their flagship D’oro – fortified walnut Wine, a Green Tomato Garam Masala Preserve or a simple pot of fresh Lemon Verbena. They produce various hand-crafted wines using Okanagan grapes, traditional methods and old world values made in small lots on their farm.
Granville Island’s Oyama Sausage Company needs no introduction to BC culinary fans. From terrines and pâtés to charcuterie and sausage, Oyama is widely respected for their use of pasture raised, heritage breeds, their passion and their artistry.
Vista D’oro and Oyama have worked with one another many times in the past, and we look forward to them sharing their fare and their stories with us.
Tickets are available at SaltTastingRoom.com/Cellar or by calling us at 604-633-1912.
The Salt Cellar Series: Kettle Valley Winery
Monday, January 25th, 7:00 p.m. – $40
Kettle Valley Winery is known for it’s dark, intense and well structured red wines, including Pinot Noir, Merlot, Cabernet Sauvignon and blends such as “Old Main Red”. Chardonnay has been the main white wine produced, but in recent years Pinot Gris, Gewürztraminer, Semillon and Sauvignon Blanc have also proved popular. They are all flavourful and aromatic, with a rich mouth feel.
We’ll be joined by proprietor and winemaker Bob Ferguson to taste through an array of their wines, paired with charcuterie from J, N & Z Deli, Oyama Sausage Company and Moccia’s Italian Meat Market. Artisan Cheeses from the UK, Spain, Italy, France & BC will be on offer along with artisan breads and more.
For tickets, call us at 604-633-1912 or visit SaltTastingRoom.com/Cellar!
The Salt Cellar Series:J, N & Z Deli& Phillips Brewing
Monday, February 1st, 7:00 p.m. – $40
The Serbian-family run J.N & Z Deli has been a Vancouver classic for 22 years now. From a block away of their Commercial Drive location, you can see the daily line-ups and smell their smoked meats, sausage and charcuterie. Salt has proudly served their fare since day one, with their Smoke Beef Tenderloin, Smoked Pork Tenderloin and Hot Capicollo being standards on our chalkboard.
Phillips Brewing from Vancouver Island has garnered much attention and awards over the last few years. From their classic Blue Buck Ale and Phoenix Lager to quirky Seasonal fare like Chocolate Porter and Raspberry Wheat, Phillips beer is great on its own, but even better when combined with great food, friends and cheer.
Join us for a night of delicious ales, awesome charcuterie, artisan cheeses and enjoyable tales when principals from both J. N & Z and Phillips head down into the Salt Cellar!
Tickets are available at SaltTastingRoom.com/Cellar or by calling us at 604-633-1912.
