Don’t wait until April 2010 for a dine out deal. From January 7 to 24, 2010, Goldfish Pacific Kitchen introduces a delicious two course lunch menu for $14 and a delectable three course dinner menu for $35. Items include Goldfish’s signature Shaken Wok Beef Tenderloin, Hoisin Sake Glazed Sablefish and BBQ Duck Gyoza. To make reservations, call 604-689-8318.

Visit www.goldfishkitchen.com for information. 1118 Mainland Street, Yaletown