On Sunday, February 14th, Salt Tasting Room presents:

‘My Blood Alley Valentine 4’

 …a three-course menu for you and your loved one.

Course 1:  

A duo of Shaved Fennel Salad w/ Comte Cheese and lemon dressing

& Mixed Field Greens Salad w/ Crumbled Stilton and Lustau PX Sherry Vinaigrette

Course 2:  

A selection of 3 Artisan Cheeses, 3 styles of Charcuterie, 6 pairing condiments,

 a pâté from Chef Lee Humphries, along with a basket of mixed artisan breads.

Course 3:

Valentine Dessert Trio

Vanilla Bean Panna Cotta, Strawberry Tart & Wicked Chocolate Cake

‘My Blood Alley Valentine 4’s menu is $60 per couple.

Salt will also be offering flights of Three Sparkling Wines or Three Pink Wines for an additional $15 per person!

Give Salt a call at 604-633-1912 to book your spot (as you might imagine, they go quick!), and let us know you’d like to do “My Blood Alley Valentine”!

Recently praised by Bon Appetit magazine, Salt Tasting Room is a dynamic wine and charcuterie room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry.  Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!