National Espresso Day Espresso Cocktails.

We partnered with Grey Goose to bring you some Espresso cocktails! Join us in our cocktail lounge series where we bring you bar cocktails and afterwork drinks. And, please don’t call it EXPRESSO, that’s an s drink lovers, not an x. More cocktails here.

Instead of just enjoying a regular espresso, celebrate National Espresso Day on November 23, with Grey Goose Vodka’s original espresso cocktails. The thick, italian-styled coffee’s bold flavour, blends perfectly with the smooth taste of Grey Goose Vodka and we’re thirsty just thinking about them.

Elevating the timeless espresso taste, premium espresso beans pair flawlessly with Grey Goose Vodka’s own signature ingredient, high quality French Winter Wheat. This dynamic combination creates Grey Goose espresso cocktails which are for perfect celebrating National Espresso Day and every moment– big and small.

L’ESPRESSO PETILLANT

2 parts GREY GOOSE® Vodka
5 parts carbonated cold brew coffee
3/4 parts salted simple syrup
Method: Chill vodka and coffee ahead of time. Pour vodka and coffee into a flute or small highball glass and add simple syrup and stir gently. Another one of the great Espresso Cocktails.

GLACÉ CAFÉ

1 part GREY GOOSE® Vodka
3/4 parts chilled crème de cacao
1 part freshly made
1 bowl of the finest quality vanilla ice
cream (could substitute other flavours
such as pistachio or chocolate).
Fleur de sel (optional garnish)

Method: Chill vodka and crème de cacao ahead of time in the same shot glass. While serving to guests, pour both shots table side over the ice cream and sprinkle with a touch of fleur de sel. Serve immediately.

GREY GOOSE® Espresso Martini Cocktail

1 .5 part GREY GOOSE® Vodka
0.75 parts Patrón XO Café
1.5 parts fresh premium espresso
1 pinch of fleur de sel
3 coffee beans for garnish

Method: Combine all ingredients in a cocktail shaker and add ice and shake to chill. Strain into coupe glass. Top with 3 coffee beans for garnish. Enjoy your Espresso Cocktails!