On Monday March 8th, db bistro welcomes Cassini Cellars. Four course dinner with paired wines for $75 per person.
Chef Istel’s Inspired Menu
- Alsatian Tarte Flambee – Cassini Gewurztraminer 2007
- Dariole of King Fish Seviche, Avocado Mousse, Spot Prawn Tempura, Cucumber and Tomato Sauce Vierge – Cassini Reserve Chardonnay 2008
- Traditional Coq au Vin, Bacon, Wild Mushroom, Spaetzle – Cassini Maximum 2007
- Apple Tart Confit, Fromage Blanc Ice Cream – Blind Tasting from db Cellar
See the event page for winemaker’s tasting notes and additional details. Tax, gratuities extra.
Credit card reservation at booking. Please inquire via email or call 604.739.7115 RESERVE NOW