Farm to Forks for Growing Chefs
One of Growing Chefs’ first classroom volunteers and past board member, Chef Andrea Carlson is among the winners of the coveted Michelin Stars handed out this week in Vancouver! Congratulations Chef! She is one of the chefs for this very limited-seated dinner. Only twenty tickets for this year’s From Farms to Forks are remaining and the night begins with a tasting dish from Chef Andrea!
On November 6, 2022, at 5:30 pm, the 13th annual From Farms to Forks harvest kitchen party takes place IN-PERSON! From Farms to Forks pair many of the province’s most outstanding chefs with B.C.’s finest growers and producers. Hosted in the dining room and teaching kitchens of the Pacific Institute of Culinary Arts, guests watch the chefs in action, meet the growers, and enjoy delicious tasting plates* – each paired with a different wine from Mission Hill Family Estate Winery. This year’s seated event includes an in-person silent and live auction for event attendees and an online auction and raffle open to all our supporters.
The aim is to raise $75,000 for Growing Chefs’ edible education programming and initiatives to support B.C. kids and their families throughout the current school year.
Many tasting dishes will have a vegetarian alternative; however, the food may not be suitable for those who choose to eat vegan or have severe allergies. Feel free to contact us if you have any questions.
The Talented Chefs Behind From Farms to Forks
Local chefs are responsible for creating mouth-watering recipes!
- Chefs Bev Tsang and Greg Uyeda, from Aiyaohno Cafe
- Chef Dallan Schell, from The Arbor
- Chef Andrea Carlson, from Burdock & Co Restaurant
- Chef Karen McCathy, from Lumi Foods
- Chef Julian Bond, from the Organic Ocean
- Chef Sheldon Maloff, from Provence Marinaside
- Chef Derek Gray, from Row Fourteen at Klippers Organics
- Chef Gizelle Paré, from Row Fourteen at Klippers Organics
- Chef Tret Jordan, from Truffles Fine Foods
- Culinary Students from the Pacific Institute of Culinary Arts
- and more!
Each dish begins with high-quality ingredients donated by some of B.C.’s most incredible growers and producers.
