The Cheese and Meat Festival Showcases the Best Local Producers
The deliciously indulgent Cheese and Meat Festival returns to The Pipe Shop this year, bringing an array of BC and the Pacific Northwest’s finest flavours on November 5th.
Explore and connect with the best of BC’s local food and drink producers and discover some new ones! When you arrive at the festival you receive your own personal charcuterie board (your gift to keep) and a tasting glass for sipping. Get ready to mingle with artisanal food and beverage vendors showcasing multiple samples of their finest creations.
Presenting up-and-coming local producers and vendors, the festival strives to connect with food lovers and industry professionals, featuring not just meat and cheese, but an assortment of delicious cocktails, brews and beverages, vegan eats, as well as all the accoutrements you’d love to see on your next charcuterie platter.
These tickets are a hot item! The event sold out yearly well before the event. Get ready to set your alarms to avoid disappointment!
” Expect a stunning showcase of products— Anything that brings a charcuterie platter to life, elegantly paired with cocktails and hand-produced brews,” says David Bain, Festival Director/Founder.
The Cheese and Meat Festival has expanded across the Pacific Northwest this year with unique, locally sourced festivals taking place in —
- Victoria, BC, Canada (Sept 10th)
- Seattle (October 8th)
- Portland (November 12th)
“Our expansion really allows us to showcase new artisanal producers and vendors from across our regions, enabling the ability to market and grow their products while also helping our guests keep up to speed on exceptional and exclusive, new-to-market products never seen within the region.” – Bain
Tickets are Available: Online at www.cheeseandmeatfestival.com
Connect: www.cheeseandmeatfestival.com | www.facebook.com/cheeseandmeatfestival | instagram.com/cheeseandmeatfestival
