Nourish Your Body and Mind June 2-30
Join your friends from Cornucopia for a true celebration of the spring season with fresh menus, fresh cocktails, and a fresh perspective. Savour local cuisine with invigorating farm-to-table dinners, Sunday brunches and a cultural spring feast. Join in farm visits with tastings, free exercise classes, forest walks and art picnics. It’s a spring culinary and wellness series that will nourish your body and mind.
Farm to Table Dinners
Friday Evenings June 2, 9, 16, 23, 30 | Various Whistler Restaurants
Indulge in one-of-a-kind dining experiences that support local farmers and sustainable farming practices, in restaurants such as Araxi, Quattro, The Den at Nita Lake Lodge, and Cinnamon Bear Grille. Savour locally sourced food, expertly crafted into delectable multi-course meals by Whistler’s world-renowned chefs. From local produce to artisanal cheeses, appreciate the tastes of farm-fresh ingredients, perfectly paired for your enjoyment.
Trip to the Farm Progressive Lunch
Saturdays June 3, 10, 17, 24 | Various Pemberton Valley Farms
Escape the hustle and bustle and immerse yourself in the bounty of BC’s agricultural scene. Wellness expert Astrid Cameron Kent leads you on a rejuvenating journey and progressive lunch through four local farms in the Pemberton Valley, each with their own unique story and character. Learn about sustainable agriculture, the farm-to-table movement, and more. Connect with others who share your interest in food, health, and wellness.
Grillin’ & Chillin’
Saturday Afternoons June 3, 10, 17, 24 | Station House on Alta Lake
Become the ultimate grill master just in time for summer! Legendary chefs BBQ Bob, Julian Bond, Bruce Worden, and Alana Maas offer personalized attention to ensure you get the most out of the session. Learn the secrets to creating perfectly grilled meats, vegetables, and seafood, with tips on how to infuse them with mouthwatering flavours, all while making them healthy choices.
Sneak Peak of Chef Julian Bond and surprise guest chef’s Grilled, Braised, Smoked and Charred Menu – A Saturday Afternoon Cook Along with Chef Julian and surprise guest chef.
Welcome Snack after the ‘walk’ – Cast Iron Corn Bread, Bacon whipped Butter
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Groovy Guava Chili Short-Ribs
Camp-Fire BC Mussels, Whistler Brewing Forager Beer
Chicken Thighs New Tech vs Old School
Cedar Planked BC Keta Salmon, Maple Miso Butter
Dutch Oven Apple Cobbler
Wellness Dinner Series
Saturday Evenings June 3, 10, 17, 24 | Bearfoot Bistro
These dinners are hosted at the exceptional Bearfoot Bistro. Guests will enjoy a luxurious four-course meal prepared by world-renowned Whistler Executive Chef Melissa Craig. Dishes are thoughtfully crafted with a focus on wellness and ingredients that are both delicious and nourishing. Whether you’re a health-conscious foodie or simply looking for a meal that makes you feel good, this dinner series is for you.
Sunday Brunch Series
Sunday Mornings June 4, 11, 18, 25 | Station House on Alta Lake
These unique, wellness-focused brunch experiences take place on the tranquil shores of Alta Lake. Your morning begins with a scenic walk to the brunch location with stunning views from the trail. Immerse yourself in the natural beauty of the forest, then enjoy mouthwatering, healthy dishes prepared by renowned chefs Julian Bond, Bruce Worden, Neal Harkins, and Alana Maas.
Sneak Peak Menu from Chef Julian Bond and his surprise guest chef’s Lakeside Frolicking Brunch – A Sunday Morning watching Chef Julian cook while relaxing over Alta Lake
Welcome Snack after the ‘walk’ – Fresh from the Oven Scone, BC Fruit Preserve
‘Build your own Smoothie Bar
Mascarpone-filled French Toast,
Macerated Berries
Chicken and Waffles Pancakes
Wild Keta Salmon ‘Wellington’
Herbed New Potato Salad, Arugula and Parmesan Salad
Twisted No-Bake Cheesecake
Body and Soul
Various Dates and Locations throughout June
Refresh yourself this spring with a variety of activities and experiences to get you moving and learning. Paint and Picnics with Artist Andrea Mueller at Station House on the shores of Alta Lake, Holistic Tours & Indigenous Tea Offerings and a Spo7ez Wellness Feast at the Squamish Lil’wat Cultural Centre, plus free fitness and dance classes in the meadow under the Audain Art Museum.
