Three Cheers to Tailored Libations Made with Grant’s Blended Scotch Whisky, Ideal for Ringing in the Festive Spirit with Your Crew.
We’ve got the scoop on some Grant’s Blended Scotch Whisky Cocktails! ‘Tis the season! Make your holiday gatherings shine brighter by adding a touch of Grant’s magic to holiday celebrations with your cherished crew. “With Grant’s, Canadians can own their party personality and elevate their holiday game with tailor-made cocktails for every member of their crew,” comments Danny Dyer, Global Brand Ambassador of Grant’s Whisky. “Just as every crew member adds a touch of magic to the party, similarly, each barrel used to make Grant’s adds a distinct flavour profile to the whisky – making it the perfect whisky to savour with friends this holiday season.”
Grant’s Triple Wood 12 takes a creamy, fruity spirit and is aged in three barrels, each providing a distinctive layer of flavour to the final blend. Refill Bourbon barrels impart brown sugar sweetness, American oak lends subtle vanilla smoothness, and the revered sherry cask dials the quality up a notch, adding a sweet, spicy finish that sets Grant’s Triple Wood 12 apart. The liquid is aged for a minimum of 12 years before blending, resulting in a rich, complex final product fit for sipping straight up, with ice or in a festive cocktail. Grant’s is the perfect choice to enjoy with your crew not only this holiday season but year-round.
“Notes of vanilla, honey and spice, and a long, soothingly warm finish, makes Grant’s Triple Wood 12 a brilliant choice to add that extra ounce of holiday cheer,” adds Dyer.
Grant’s is the cornerstone brand from William Grant & Sons, seven-time winner of the International Spirits Challenge Distiller of the Year, six generations of the Grants family have stood together through thick and thin to hold the title of Scotland’s oldest continuously family-run blended whisky makers. Grant’s remains the only blended whisky producer to have its own Stillman (The Maker), Cooper (The Muscle), and Master Blender (The Master) working together in one location. Grant’s is blended by the respected master blender, Brian Kinsman, who personally selects the three barrels to create the smooth, fruit-balanced flavour of Grant’s Triple Wood 12. Two barrels make it good, the third makes it Grant’s!
Grant’s Triple Wood 12, winner of the gold medal three years in a row at ISC 2022, 2021 and 2020 and World’s Best Blended Scotch Whisky at the IWSC in 2019, is available at select retailers across Canada. Other liquids from the Grant’s family available in Canada include Grant’s Triple Wood and Grant’s Sherry Cask 8-Year-Old, each providing distinct flavour profiles to delight consumers.
GRANT’S TRIPLE WOOD 12 HOLIDAY SERVES
Grant’s & Soda
Ingredients:
- 50 ml Grant’s Triple Wood 12
- Soda Water
- 1 tsp honey
- 1 fresh orange wedge for garnish
Instructions:
- Add a teaspoon of honey and squeeze a wedge of orange into your glass.
- Add 50ml Grant’s Triple Wood 12 ice and top with soda water.
- Garnish with a fresh orange wedge.
Grant’s Fireside Espresso Martini
Ingredients:
- 25 ml Grant’s Triple Wood 12
- 25 ml Drambuie Whisky Liquor
- 50 ml Espresso or Cold brew coffee
- Vanilla syrup (Optional)
- Coffee beans for garnish
Instructions:
- Shake 25 ml Grant’s Triple Wood 12, 25 ml Drambuie Whisky Liqueur, 50 ml espresso or cold brew coffee and vanilla syrup (optional) with ice and strain into a chilled glass. Garnish with three coffee beans.
Grant’s Smoky Maple Sour
Ingredients:
- 60 ml Grant’s Triple Wood 12
- 25 ml Fresh lemon juice
- 15 ml Maple syrup
- Orange twist for garnish
Instructions:
- Shake 60 ml Grant’s Triple Wood 12, 25 ml fresh lemon juice, and 15 ml maple syrup with ice, strain into a rocks glass filled with ice. Garnish with an orange twist.
GRANT’S TRIPLE WOOD 12 TASTING NOTES:
Aged in three distinct woods for a smoother taste:
Nose: Sweet and sherry-like, with dried fruits. Subtle woody notes and malty undertones.
Taste: Vanilla, honey, and spice. All mixed together for a rich, sweet flavour. Aged grains and peated malt add depth.
Finish: Long, soothing, and warm, a feeling you won’t want to rush.
GRANT’S TRIPLE WOOD HOLIDAY SERVES
Grant’s & Cola
Ingredients:
- 50 ml Grant’s Triple Wood 12
- 150 ml cola
- 1 fresh orange wedge for garnish
Instructions:
- Pour 50ml of Grant’s Triple Wood into a highball glass over ice.
- Add 150ml cola and stir.
- Garnish with a fresh orange wedge.
Grant’s Mule Twist
Ingredients:
- 60 ml Grant’s Triple Wood 12
- 15 ml lime juice
- 90 ml ginger beer
- 1 lime wedge for garnish
Instructions:
- Fill a glass with ice, add 60 ml Grant’s Triple Wood, 15 ml lime juice, and 90 ml Ginger beer. Stir well.
- Top with a lime wedge for garnish.
Grant’s Rocks
Ingredients:
- 60 ml Grant’s Triple Wood 12
- Orange peel for garnish
Instructions:
- Add ice to a rocks glass. Pour over 60ml of Grant’s Triple Wood.
- Garnish with a fresh orange peel.
GRANT’S TRIPLE WOOD TASTING NOTES:
Aged in three distinct woods for a smoother taste:
Nose: Complex, clean with notes of ripe pear and summer fruits.
Taste: Balances vanilla sweetness with malty and light floral fragrances.
Finish: Long and sweet with a subtle hint of smoke.
ABOUT GRANT’S WHISKY
Six generations of Grants have stood together through thick and thin to hold the title of Scotland’s oldest continuously family-run blended whisky makers. Making Grant’s is a true team effort, as it takes 198 pairs of hands to take the whisky from grain to glass. Grant’s remains the only blended whisky producer to have its own Stillman (The Maker), Cooper (The Muscle), and master blender (The Master) working together in one location. Three is the magic number for Grant’s Triple Wood, as three wooden barrels and three key people make this special blend truly something unique. www.grantswhisky.com Distributed by PMA Canada www.pmacanada.com
