OMBRÉ – Tofino’s Newest Culinary Destination
The team behind Ombré, Tofino’s exciting new dining hotspot, announced the restaurant is officially open. Executive Chef David Provencal, longtime Sous Chef at Wolf in the Fog, and General Manager Eric Murdoch, seasoned restaurant manager with experience in LA and New York City, are at the helm of Ombré.
Located in the beloved former SoBo location at 311 Neill Street, Ombré promises to uphold the venue’s legacy while introducing a fresh culinary experience to Tofino. “Ombré ” celebrates Tofino’s natural beauty and rich culinary heritage. We aim to offer our guests an unforgettable dining experience with dishes that highlight our ingredients’ pure, natural flavours,” said Chef Provencal. “We are excited to welcome both locals and visitors to enjoy our seasonal small plates, curated wines, and innovative cocktails,” added Murdoch.
Ombré’s menu is a symphony of flavours and textures, thoughtfully divided into Small Plates, Vegetables, Pasta, and Large Plates. Each category features a diverse selection of dishes designed to delight and inspire. Highlights include Sunseeker Oysters, Buckwheat Madeleine with foie gras parfait, Brill Sole Crudo, Local Tomatoes with baharat spice, Cacio e Pepe Bucatini, and Crispy Lamb Ribs with chermoula.
“Our menu is a testament to our commitment to exceptional quality and culinary creativity,” said Chef Provencal. “Each dish is crafted to highlight the natural flavour and beauty of the ingredients, creating a memorable dining experience for our guests.”
The venue offers seating for 70 guests indoors, including a chef’s table for an intimate culinary experience and a communal dining table for 12, perfect for special occasions of all sizes. The restaurant also features an outdoor patio ideal for enjoying Tofino’s renowned sunsets, which inspired the restaurant’s name. The ambiance is designed to complement its menu, offering a bright and inviting space for both casual and celebratory meals.
Ombré’s distinguished leadership team includes Executive Pastry Chef Joel Ashmore, known for his innovative dessert creations, and Assistant General Manager Jonathan Carlile, who oversees the bar program, which features a curated selection of wines and craft cocktails.
Ombré is set to redefine the dining scene in Tofino with its innovative cuisine, exceptional service, and dynamic leadership. For more information about Ombré, including reservation details, please visit Ombre Restaurant or follow along on social media at @ombretofino.
