Romy Prasad – Extensive European training and experience – Best Risotto Dish (top 5 in world) – Jurgen Gothe, Food and Wine Columnist, Former Executive Chef – Cin Cin – Multiple awards and accolades

Federico’s Supper Club welcomes guests to attend an exclusive 5 course cooking demonstration conducted by our very own award winning Chef Romy Prasad.

Our first cooking demonstration in April was a huge success – selling out within a week and thoroughly enjoyed by all attendees!

With the sun shining and gardens blooming – what better choice of theme for our next demonstration than the celebration of Spring – or as Italians term it – Primavera!

Thursday, May 27th, Federico’s Supper Club, 6pm to 9pm

Includes 5 course cooking demonstration
• Limoncello – how to make your own
• 5 course dinner for attendees (representing dishes prepared)
• wine pairings with each course during dinner
• live music and dancing with Federico after 9pm

Price with wine pairings is $69
Price without wine pairings is $45

Cooking Show and Dinner Menu
• Zuppa con Funghi e Crema
caramelized organic pioppini mushroom soup, local mushrooms, cream,
finished with truffle oil
• Carciofi
oven roasted stuffed globe artichokes, braised sweet peppers, balsamic,
parmigiano and garlic aioli gratinee
• Pappardelle Primavera
Pappardelle pasta, asparagus, peas, baby carrots, fennel, aglio ed olio, pepperoncino, finished with shaved parmigiano reggiano and watercress
• Rombo
Barkley sound Halibut filet, oven roasted in herb crust, pave of butternut
squash, snap peas, tomato confit, onion sauce
• Zabaglione con Frutta
Classic Italian warm custard prepared with limoncello and white wine
over fresh berries
• Limoncello
(how to make your own)