Maclean’s exclusive Taste evenings include an elegant cocktail reception, followed by an exquisite five course chef’s tasting menu complemented by wine pairings.
Hosted by Maclean’s columnist Scott Feschuk with special guests, food author Jacob Richler and executive chefs Rob Gentile in Toronto, Rob Feenie in Vancouver and Justin Leboe in Calgary.
Executive Chef Rob Feenie Cactus Club Cafe
VANCOUVER – Cactus Club Cafe
Monday, June 14, 2010
588 Burrard Street [map]
6:00 p.m. Cocktail Reception
7:00 p.m. Dinner
Price $130
