June 17 – With Chef Jeremy Keighley

First Course – Upright Brewing, Gose – Fried Oyster, Bacon creamed corn, cilantro salad

Second Course –Pretty Things, Fluffy White Rabbits – Grilled Beef Flat-Iron, Thyme potato pave, meyer lemon marmalade

Third Course – Upright Brewing, Seven – Roast Gelderman Farms Pork Shoulder, Coconut milk bread pudding, lemongrass vinaigrette

Fourth Course –Brasserie Cantillon, Kriek Lambic –Basil Panna Cotta, Macerated cherries, pastry lattice

We would like to extend a special thank-you to Adam Henderson and Raincity Brands for making this memorable evening possible.

Additional pours of the beers sampled this evening available for a small charge.