Culinaria Restaurant, 600 Granville Street, Tuesday August 31, 2010
6:30pm Reception, 7:00pm Dinner
$62 per person (plus taxes)
Call the restaurant to reserve for events: 604.639.2055
Duck Foie Gras Crème Brûlée
Summer Greens seasoned with White Truffle Oil Dressing
Monmousseau Touraine Brut 2003
Les Tomates du Pays
The ultimate organic Heirloom Tomato Salad
with Extra Virgin olive oil and basil
Domaine du Clos du Bourg Sauvignon du Touraine 2009
Le Fletan du Pacific
Baked Halibut in a Potato Crust
served with an Okanagan Valley Pinot Noir Reduction
Jadot Domaine Claire Dau Rose de Marsannay 2007 or
Chateau du Trignon Cotes du Rhone Marsanne 2007
or
La Morille
Roasted Milk Fed Veal Rack
with Vancouver Island Morel Mushroom Sauce
or
Filet Mignon
grilled with Black Pepper
served with Bordeaux Style Cabernet Sauvignon Glaze
Chateau La Gorce 2004 Cru Bourgeois or
Saint Cosme Cotes du Rhone 2008
Fresh Strawberry Millefeuille
with Grand Marnier Crème and Spring Rhubarb Chutney
or
Le Fromage
Caramelized Poached Pear
with Crème de Blue Cheese Ice Cream
Paul Jaboulet Aine Muscat de Beaumes de Venise 2007
