Tuesday September 7, 2010
6:30 pm – 8:30 pm

“Supersize my roast. Cooking family-style cuts for a crowd.”

with Robert Belcham Chef/owner Campagnolo & Refuel
and Jason Pleym of Two Rivers Specialty Meats & Pemberton Meadows Ranch.

Join us for intimate cooking classes with B.C.’s top chefs at the new Western Living Test Kitchen at Cookworks on Broadway! Our cooking events will leave you with the secrets and skills to re-create top chef-style dishes at home.

Cooking for 20? No problem.
Master the meat, plus all the accompaniments for a family-style celebration with friends or relatives just in time for party season.

Find out why these two restaurants are at the forefront of “nose-to-tail” eating in Vancouver and meet the “meat guy” who supplies our cities top Chefs.

Sample Chef Belcham’s top wine picks that he uncorks when he’s got the steak knives out.  

Tasting Menu

Heirloom Tomato Salad
warm garlic dressing

Braised Pemberton Meadows Beef Blade
fennel, soft polenta, salsa verde

Vanilla Panna Cotta
spiced late summer strawberries

Participants will receive 15% off any purchase they make that evening.