Sitting on our seaside patio eyes toward the low-slung harvest sun, we raise our glasses in salute to our family, our friends and our city. The flash of a sun-kissed shoulder shrugged in resignation of the longer shadowed nights makes us laugh and pour more wine. We talk of sunflowers heavy with seed and the sweet smell of echinacea, purple petals drooping toward the earth. We turn our thoughts to the glorious rooty textures and sweet earthy scents of harvest time.

This month’s Chef’s menu holds true to the season inspired by curling vines, smoky flavors, secret mushroom groves… colors in golds, greens & reds…

In the spirit of giving we are continuing our partnership with our friends at Mission Hill Winery; with every bottle of Mission Hill wine sold we will donate $1.00 to the Greater Vancouver Food Bank Society. Let us extend our hands in response to those in need, let us help with open hearts, gentle thoughts and generosity…

Join us during this month of thankfulness and enjoy all of your traditional favorites, explore the Chef’s new creations or indulge in the Taste of Yaletown running from October 13th through to October 31st; and during each visit raise a glass to all of your blessings.

As we clink our glasses and watch the last deep golden rays slip beyond the horizon we ease our chairs back for one more deep breath, one more laugh, one more tall tale. These are the moments that make everything else worthwhile… these are the moments we wish for our children… these are the moments we spend with you.

Á la votre…

Jean-Francis & Alessandra Quaglia
Chefs / Proprietors