Gorgeous cloth-bound hardcover collector’s edition packed with glossy photos, fresh modern recipes and easy entertaining ideas — perfect for everyday of the week!

Chatelaine‘s MODERN CLASSICS is filled with time-saving tips, cooking tricks and tasty variations that offer you simple, irresistible solutions for every meal of the day. From breakfast to dinner to dessert, the best from The Chatelaine Kitchen is now available at your fingertips, in one beautiful volume. You’ll also find helpful nutritional information, colour photographs and entertaining section with party-planning tips and menus for special events. And since we triple-test each recipe, you can be sure they’ll work in your own kitchen, every time.

The Chatelaine Kitchen has been Canada’s trusted source of delicious and foolproof recipes since 1928. Under the direction of food editor Claire Tansey and assistant food editor Carolyn Lim Chua and a roster of professional recipe testers, The Chatelaine Kitchen develops and tests upward of 500 recipes per year.

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Price: $39.95 + $5.00 S/H (per book)