Pizza for breakfast? You bet. As of November 1, 2010, guests of Rocky Mountain Flatbread began enjoying their slice of the good life in the AM. Now open seven days a week from 8.15 a.m. on weekdays & 9.00 am weekends, the new breakfast menu at Rocky Mountain offers a fresh start for traditionalists and the adventurous alike – kids too!

Freshly pressed orange juice is just the first sip of something different. Orange, Apple & Carrot is also on hand, along with a Daily “Fresh Press” Special.

“We have been wanting to serve breakfast for some time now and the juicing was a real inspiration,” said Suzanne Fielden, co-owner of Rocky Mountain Flatbread Co. “There is a separate Kids Breakfast Menu, but I really think it’s we grown ups that are going to want to come explore – or maybe just grab a Veggie Breakfast Sandwich to go.”

Rocky Mountain keeps to its roots with the new menu while putting a fresh spin on their oven-roasted, artisan flatbread. From the wild boar bacon, potatoes, red onion and provolone of the Yukon to the Steak and Egg to the Veggie and Market Breakfast, the new breakfast flatbreads are topped by an organic free range egg and brim with bursts of fresh thinking.

“Thin, crisp, wholesome. Our flatbread works very well for breakfast. We could not have done a breakfast menu without them,” said Executive Chef Oliver Zulauf. “Will they compete with the omelets? Variety is good.”

Each of the six omelets is made with two organic and free range eggs from Abbotsford and served with organic home fries and mixed greens. As with all good things, the omelets shine on the inside with options ranging from the organically meat-centric Italian Sausage, Wild Boar Bacon and Bradner Chicken & The Egg to the more vegetable-inspired Farmers Market, Florentine and OceanWise.

Even the Traditional Breakfast gets a twist, with organic and free range eggs, potato and artisan bread paired with your choice of wild boar bacon, all-natural sausage and back bacon if and as desired.

While covering the bases with the requisite yogurt, granola, seasonal fresh fruit and house made muffins and breads, Rocky Mountain has also added a pair of breakfast sandwiches to its early hour offerings.

In addition to the afore mentioned Veggie, the BBTEA is certain to find favour as the fast food of champions: back bacon, cured tomato, a free range egg and arugula with honey dijon and spicy mayonnaise all warmly tucked into a house made bun.

For full menu details and pricing visit:  www.rockymountainflatbread.ca.