Once again in 2011 the Hot Competition Live returns to the Vancouver Convention Center. This annual competition draws some of British Columbia’s top culinary talent.
Held at The BC Foodservice Expo on January 30 & 31
The junior chapter of the BC Chef’s Association presents two competitions promoting culinary excellence live on stage at the BC Foodservice Expo. You’ll learn the latest trends and watch BC’s up and coming culinarians compete live!
This 15th annual competition brings out chefs of all levels from High School to Executive Chefs. Students, apprentices and teams bring their recipes, ingredients and skills for judging by a panel of respected culinary professionals. Each category has to utilize a specific protein, they are:
High School: Pork Steak
Post-Secondary: Tuna (Recipe must meet Heath Check Criteria)
Apprentice: Ovo-Lacto Vegetarian (Dairy and egg products may be utilized)
Teams: Kangaroo, Duck and Ricotta
“Roasted” a Black-box knock-out challenge featuring appetizer, entrée, and dessert rounds. Having some of British Columbia’s top chefs compete for the title of BC Chef of the Year and Roasted winner 2011. Chefs will be representing the Okanagan, Whistler, Vancouver Island, the Interior, and Vancouver.
For more information please contact Jon Thompson.
Jon Thompson
Hot Competition Live!
778-773-4007 | bcchefs@shaw.ca
