Still haven’t figured out how to treat your sweetheart this year? Join your Valentine in our elegantly appointed dining room that combines a romantic and unhurried pace with expert culinary instruction! White linens, candlelight, fresh flowers, fine wines and epicurean decadence awaits you with a sumptuous menu prepared by French Chef Robert Vaillancourt. You will also take home a bottle of bubbly and a special gift!

• Pan seared scallops with beurre noisette, capers & crispy leeks
• Warm duck breast salad with port demiglace
• Butter poached lobster risotto
• Rosemary & Pear Sorbet
• Chateaubriand with Madeira truffle sauce, foraged mushrooms and potato pave
• Chocolate Pot de CremeChef: ROBERT VAILLANCOURT
  $299* per couple
  6:00-9:00pm