March’s dreary days continue and we all wonder if spring will really come. There’s no better way to dispel the ‘blahs’ than by perking up your taste buds and spirits by enjoying classic bistro fare in Bistro Pastis’ cosy, fireplace-warmed room. All this month we are offering special three-course prix fixe weekly menus for only $35. The menu will changes every Tuesday. Have a look below at what we’ve planned for week three (Mar.15 – 20).
Reservations can be made by calling 604-731-5020 or on-line at www.bistropastis.com
La Cuisine de Chez Nous
March 15th – 20th
Smoked Salmon Rillette, Cucumber Salad, Dill Crème Fraîche,
Pumpernickel Crouton
or
Roasted Sweet Onion Consommé, Potato and Goat Cheese Ravioli
or
Wild Mushroom and Baby Greens Salad, Caramelized Shallot Vinaigrette
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Grilled Flank Steak, Polenta Croquette, Roasted Carrots, Sauce Bordelaise
or
Cider Braised Pork Shoulder, Parsnip and Gruyère Mashed Potato,
Green Apple Salad, Calvados Jus
or
Pan Seared Albacore Tuna, Ratatouille Provençale, Roasted Potato, Olive Tapenade
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Dark Chocolate Mousse Terrine, Sour Cherry Coulis, Toasted Almond Praline
or
Spice Poached Pear, Brown Butter Ice Cream
$35.00 / Person
Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
