Sunday May 13th from 10.30am
Treat the family to a memorable Mother’s Day Brunch in the elegant surrounds of the Spanish Ballroom at the Rosewood Hotel Georgia, and enjoy the elegance of Vancouver’s most historic luxury hotel. The legendary hotel will be hosting a themed brunch inspired by the chic 1920s era for the whole family with door prizes, children’s activities and a delicious brunch within the glamorous Spanish Ballroom.
The hotel’s Head Chef Ken Nakano will prepare a sumptuous West Coast-inspired brunch buffet featuring wild rice salad with shrimp, asian pear and grilled scallions, and pan seared spring salmon with red onion and pancetta relish. A sushi bar with snow crab legs, fresh oysters and shrimp terrine will add to the this delicious feast, fit for the most imporant member of the family. More classic brunch items such as brioche french toast, an eggs benedict station and a carving station of perfectly smoked and roasted meats complete the brunch experience.
In addition to the theme, the Kris Covlin Trio will be playing nostalgiac hits of ragtime and hot jazz music from the 1920s to accompany the occasion throughout the afternoon.
Celebrate Mother’s Day with the Rosewood Hotel Georgia, Vancouver’s most historic luxury hotel located within the heart of downtown, and relive old memories while making new ones as family members catch up over their delicious meal while listening to live entertainment.
Date: Sunday, May 13th starting from 10:30am
Location: The Spanish Ballroom at the Rosewood Hotel Georgia
Tickets: Adults – $75, seniors – $65, children ages 6 to 12 – $35
Children 5 and under are free
For more information or to make a booking, call 604 682 5566 or visit: www.rosewoodhotelgeorgia.com
About Rosewood Hotel Georgia
Since 1927, the Hotel Georgia has represented Vancouver’s most stylish and elegant retreat at the beating heart of the city. The legendary property is located just steps away from long stretches of sea wall, the downtown shopping and business districts and Canada’s greenest convention centre. Named “Top City of the Americas” in Conde Nast Traveler’s 2010 Readers’ Choice Awards, Vancouver’s reputation as a world-class city, flanked by magnificent snow-kissed mountains and the Pacific Ocean continues to shine. The 156-room hotel is home to Hawksworth Restaurant, lead by visionary chef David Hawksworth; Sense, A Rosewood Spa® offering a menu of West-Coast treatments; thoughtfully designed meetings facilities; a heritage ballroom and spacious lounges, Reflections and 1927, which act as a tranquil and enticing haven in this radiant downtown hub. www.rosewoodhotelgeorgia.com
