Restaurant owner, Harry Kambolis and Executive Chef, Robert Clark, recently named Jennifer Peters as their new Chef de Cuisine. And as per usual they found a gem no further than 100 Miles away.

Peters began her career at La Belle Auberge as an apprentice under the local great, Bruno Marti. Following La Belle Auberge, Peters set her sights on the UK. She completed stints at Mosimann’s private dining room and Sir Terence Conran’s Almeida before moving back to Canada.

Her passion for the industry continued to build as she spent tme honing her skills at both Diva a the Met under Executive Chef hris Mills and The Pear Tree longside Chef Scott Jaeger.

Growing up in the Fraser Valley mans that Peters calls Vancouver “home”. She is keen to return to the bounty and quality of local products as well as to the challenge of a burgeoning culinary scene.

Raincity Grill is pleased to have talent of Jennifer’s caliber in their kitchen. Look for Jennifer in the restaurant and on past episodes of of the Food Network’s 100 Mile Diet.

Up to the minute information on Jennifer or the menu at Raincity Grill follow us on twitter http://twitter.com/raincitygrill