‘TIS THE SEASON FOR LINGERING LUNCHES
Running until December 23rd Andrey Durbach and Chris Stewart will open the doors to their cozy neighbourhood room, Pied-à-Terre, for holiday lunch. Durbach has crafted a special three course menu priced at $32.50 that is sure to entice lunch goers looking to stay away from the office a little longer. Guests can expect French fortified classics like Scallop Ravioli with Tomato, Gin, Fine Herbs and Crème Fraîche; Fillet of Trout served with braised Lettuce, Peas and Ginger-Soy Beurre Blanc; Coq au Vin with Pommes Purée and French Beans.
Pied-à-Terre will serve holiday lunch from December 10th to 23rd from noon to 2:30pm. Dinner is served seven nights a week; Monday to Saturday from 5pm to 10:30pm and Sunday from 5pm to 9:30pm. For reservations please call 604.873.3131 or for more information please visit www.pied-a-terre-bistro.ca.
ABOUT CAFETERIA, LA BUCA, AND PIED-À-TERRE
Chef Andrey Durbach and business partner Chris Stewart opened their first venue together more than seven years ago. Today, they own and operate three very distinct neighbourhood restaurants in Vancouver: La Buca, Pied-à-Terre and Cafeteria. Guided by the belief that every community deserves a perfect little place to dine, their restaurants offer inviting atmospheres paired with quality fresh ingredients and exceptional service.
