Videos by YEW – YEWTube

Back in August, the YEW team was getting set to launch our new seafood concept to the world.  To invite our guests, friends, fans and regulars to become engaged and get to know YEW and our key restaurant team better, we created a seven-part YEWTube series.  Meant to share useful tips and tricks from a number of our restaurant veterans, YEWTube also was meant to share some of the personality behind the profession.  The series concluded in late September but proved to be very popular.

If you haven’t had a chance to enjoy some or all of the series, here is your chance. 

Executive Chef Ned Bell – Presents: Chef Ned’s Fab Fish
Follow the experienced and vibrant chef as he shops for seafood in Vancouver and preps for a dinner party.
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Restaurant Chef Grant Macdonald Presents: The Art of Mise en Place
Once ‘everything’s in place,’ it’s a lot easier to create a dish sure to wow your guests, even without help from the pros
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Executive Sous Chef Craig Dryhurst 
Filleting a whole fish might seem intimidating but with a few pointers, a sharp knife and some practice, it can be done without too much trouble.
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Pastry Chef Bruno Feldeisen
From an irresistible French accent, learn the importance of quality ingredients and the simple tips and techniques that can turn a basic fruit cobbler into a masterpiece.
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Sommeliers & Restaurant Managers Emily Walker and Adam Ashukian
It’s a he-said, she-said spin on the not-so-humble grape, Emily and Adam sit down to debate the origin of three different bottles.
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Head Bartender Justin Taylor
Taylor teaches viewers how to make flavoured and coloured syrups at home to infuse flavour into memorable cocktails.
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Restaurant Director Jeff Hanson & the YEWTube Cast
Ever been surprised with impromptu dinner guests and need to set a sophisticated table in a hurry? Jeff also invites the entire YEWTube cast to his smartly set table to wine and dine.
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