At no time of year is the 100 mile diet more accessible than Harvest season

British Columbians are highly aware of concepts of food politics, the importance of supporting local food producers, and of being conscious of the benefits of buying organic. However, in a climate like ours, this sometimes means not having as much variation as our North American habits are trained to desire.

Not so for the season of Harvest. This time of year features the highest crossover of ripening produce, a magic moment when beans, pears, spinach, carrots and a multitude of other fruit and veg are at a simultaneous peak of readiness and flavour. Not only is this an amazing season for abundance, but the produce being harvested this time of year is at it’s tastiest, as a result of the arrival of the cold weather contributing to the conversion of starches to sugars.

Harvest conjures images of indulging in celebration, passing big bowls and plates from neighbour to neighbour. It’s rare to have an opportunity to sample all of the offerings of a fine dining restaurant in this way, but at Graze’s October 28th Harvest dinner, this is exactly what’s on the menu.

“We really wanted to celebrate this harvest season by showcasing our Farm-to-Table philosophy in a way that also highlights how we feel about community,” says Chef Karen McAthy. “Amazing food is meant to be shared!”

Committed to supporting and promoting their farm partners and producers, there will be representatives on hand from The Sharing Farm, InnerCity Farms and  Sole Food to answer questions about their projects.

Guests can reserve a table for up to ten people, and can expect to eat their fill of the best that BC’s harvest season has to offer.