Love Look Inside Offers Reiki And Pilates On The North Shore This year I’ve picked the theme of self-care and I’m working towards happiness and health as opposed to unrealistic goals and self-judgement. If you’ve been following me this January, you’ll know I’m currently I’m doing the Fit Body Boot Camp, which is so much…
Author: cassandra
A Decadent Chinese New Year At Four Seasons Hotel Vancouver
Four Seasons Hotel Vancouver’s Chinese New Year Menu Whenever I’m running around in the back kitchens at the Four Seasons Hotel Vancouver, which often happens, strangely enough, I am always intrigued by the authentic Chinese kitchen, that many do not know the extent of. This is how the hotel caters their banquettes in true Chinese…
Market By Jean-George Presents Takashi Murakami Tasting Menu
Takashi Murakami: The Octopus Eats Its Own Leg Inspires Dinner Currently at the Vancouver Art Gallery is the first major retrospective of Takashi Murakami’s work ever exhibited in Canada, and Market By Jean-George has a tasting menu inspired by his art to celebrate this epic display; it of course includes octopus, and how could it…
CONTEST CLOSED Download The 7-Eleven App, Tweet With Us and WIN 1 million 7Rewards points!
Good Life Vancouver and 7-Eleven Giving Away 1 Million 7-Eleven Points CONGRATS TO @carollushka Scroll down to find out how to win 1 million points!! (Contest ends Feb 28 – RT as many times as you want) Where do you get your lottery tickets or grab a quick drink or snack? If you’re shopping at…
Talking Stick Festival February 14-24, 2018
2018’s Talking Stick Festival – Scháyilhen (S-ch-eye-yay-lh-un) “Salmon Going Up River” Proudly located on the traditional, un-ceded territories of the Coast Salish Peoples, Full Circle: First Nations Performance presents the 17th annual Talking Stick Festival on February 14-24, 2018 at various venues in Vancouver. Drawing meaning from the salmon’s journey to their spawning grounds, 2018’s Talking Stick Festival is aptly named Scháyilhen (S-ch-eye-yay-lh-un), which…
Meet Lori Joyce from Betterwith Food At The Wellness Show
Lori Joyce Joins Women Empowering Women Panel For the past 26 years, The Wellness Show has been on the cutting edge of the latest health and wellness trends, bringing them to the residents of the Lower Mainland. This year’s show takes place February 16 and 17, 2018, at the Vancouver Convention Centre and there’s lots of…
Valentine’s, Galentine’s, Palentine’s, Whatever You Call It There’s Fun To Be Had
Valentine’s Day Ideas – It’s Not Too Late To Ace It Valentine’s Day can often be like New Year’s Eve, a total rip off, with prices being jacked up and a lot of cliches; heaven forbid someone asks you to marry them on February 14, I think that just might be the worst. Sorry. Husband…
Pizza And Chocolate? It’s A Thing At Rocky Mountain Flatbread
Valentine’s Day Bliss at Rocky Mountain Flatbread The folks at Rocky Mountain Flatbread have paired up with their neighbours at Koko Monk Chocolates to deliver a delicious Valentine’s Day menu where each course paired with a handmade local raw chocolate. The three-course menu is offered for $30 per person and we were lucky enough to get…
CONTEST CLOSED The Wellness Show GIVEAWAY $150 Nesters Gift Basket
The Wellness Show February 17 & 18 Showcases over 250 Exhibitors Congrats to Sandra! It’s less than a week to the Wellness Show and we’ve partnered with the show to give you 2 tickets to the show, plus a $150 gift basket from our friends at Nesters! (must pick up at show) The Wellness Show presents the…
Chef Alex Chen Takes Gold At Canadian Culinary Championships
Chef Alex Chen Shines Through Three Intense Culinary Competitions This year seemed particularly special at the Canadian Culinary Championships in Kelowna, as there seemed to be a tight group of chefs, all producing top notch dishes through the three competitions that made up these gourmet Olympics, and I was gratefully ring side to take it…
Chef Alex Chen From Boulevard Kitchen & Oyster Bar Heads To The Gold Medal Plates
A Few Questions With Chef Alex Chen – Competitor In Gold Medal Plates, Kelowna We interviewed Chef Alex Chen before he won the Victoria 2017 Gold Medal Plates where he took the gold and checked in with him this week before the finals, the Canadian Culinary Championships that take place this weekend in Kelowna, BC February…
Chef Mike Robins From Sous Sol, Winnipeg Heads To The Gold Medal Plates
A Few Questions With Chef Mike Robins – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018 The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Shane Chartrand of Sage, Edmonton, Heads To The Gold Medal Plates
A Few Questions With Chef Shane Chartrand From SAGE– Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had…
Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates
A Few Questions With Chef David Vinoya From Wild Sage Bistro – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance….
Chef James McFarland From University of Saskatchewan, Saskatoon Heads To The Gold Medal Plates
A Few Questions With Chef James McFarland – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Briana Kim From Cafe My House Heads To The Gold Medal Plates
A Few Questions For Chef Briana Kim – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Eric Gonzalez From L’Atelier Joël Robuchon, Montreal Heads To The Gold Medal Plates
A Few Questions Chef Eric Gonzalez – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few…
Chef Nick Jewczyk From The Fifth Ticket St. John’s Heads To The Gold Medal Plates
A Few Questions For Chef Nick Jewczyk – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Lorenzo Loseto From George Restaurant,Toronto Heads To The Gold Medal Plates
A Few Questions For Chef Lorenzo Loseto – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Barry Mooney From Gio, Nova Scotia Heads To The Gold Medal Plates
A Few Questions For Chef Barry Moon – Competitor In Gold Medal Plates The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few question…
