Cafe Medina first opened in 2008 on Beatty Street and was soon the it place for brunch, often, and deservedly so, called the best in the city. Now it’s nestled into the L’Hermitage Hotel on Richard’s Street in the Library District and fortunately offers much more seating, although line ups are still seen, even on week days.The original location was co-owned by Chambar’s Nico and Karri Shuerman along with Robbie Kane, but before moving Kane bought out his partners and chose to relocate and expand on the initial concept. The new spot has a cocktail bar complete with house made tonics and fresh…
Author: Cassandra Anderton
Chef NED Bell of YEW wins Both people’s choice and the title at 2014 vancouver aquarium ocean wise chowder chowdown and we’ve got the recipe below! The Vancouver Aquarium was the site of a fierce battle last night, when 14 top Ocean Wise chefs from British Columbia ladled out their best work for guests and judges at the 2013 Vancouver Aquarium Ocean Wise Chowder Chowdown. The competition, which featured ocean-friendly seafood chowders served with local beer, was all in the name of sustainable seafood. The evening’s victor was Ned Bell of Yew Restaurant, who was crowned by both an esteemed judging…
On Saturday November 29, 2014 Vancouver’s vibrant Strathcona is home to the 4th Annual Strathcona Winter Craft Fair. With so many seasonal craft fairs out there, why choose Strathcona Winter Craft Fair? Unlike other craft markets, Strathcona is dedicated to promoting local and non-profit artists. At Strathcona, we support the good work of non-profits in our community by providing a portion of tables free of charge to our not for profit neighbours. We also work to feature and support artists representing Vancouver’s Strathcona and Eastside communities. This local, grassroots energy is felt throughout the event. Come shop from nearly 50 artists with a wide range of unique and affordable gifts for your friends and…
The Eastside Culture Crawl is an annual 4-day visual arts festival held November 20-23, 2014 that involves artists on Vancouver’s Eastside opening their studio to the public. The event is focused on the area bounded by Main St., 1st Ave., Victoria Drive, and the Waterfront and involves painters, jewelers, sculptors, furniture makers, weavers, potters, printmakers, photographers, glassblowers; from emerging artists to those internationally established. The Eastside Culture Crawl officially began in 1997 with 45 visual artists in 3 Strathcona area studio buildings and was attended by a few hundred people. Since that time the event has grown to include over…
Flashdance The Musical recently came to town and brought back memories of leg warmers, ripped sweatshirts, and the dance classes I took in the 80’s. Most of the cast of Flashdance is almost too young to remember the original movie, but they certainly did their research and pulled off the era’s dance moves very believably. Flashdance was one of my favourite movies during my pre-teen years. What more could one want in a film than dance, romance, a little sex and some welding? While in town a few members of the cast joined Steve Nash Fitness World and Sports Clubs to…
Another great wine for food with a touch of spice is the Haywire Lunar White in which the winery blends Gewürztraminer, Chardonnay, and Viognier to create a harmonious bottle of noodle-worthy wine. You’ll find aromas of peach, tropical fruit, and floral notes and similar fresh flavours along with pink grapefruit, lychee and some zippy acidity. Great with seafood. pH: 3.66 | TA: 5.90 | RS: 4.70 | Alc %: 12.9 SKU: 538793 | Price: $19.90
We recently celebrated Lunar New Year with dim sum and sipped on this wonderfully paired Haywire Lunar Red. Made from Gamay Noir grapes and a touch of Syrah, this wine has aromas of plum and raspberry along with some chocolate and spice. On the palate there is jammy raspberry and red currant flavours along with soft tannins, spice and juicy acidity. pH: 3.92 | TA: 5.50 | RS: 10.0 | Alc %: 12.6 SKU: 738781 | Price: $22.90
Irish Whiskeys Paired With A Four-Course Menu Blacktail Florist is excited to host whiskey lovers for an evening of hidden Irish treasures. On November 18th at 7pm, four premium whiskeys will be sampled for the first time in Canada; each of the four chosen liquors were imported directly from Ireland for this special event and will be accompanied by a one-time-only four-course tasting menu by Executive Chef Geoff Rogers. Dishes are designed to complement and counterbalance the historic and comforting whiskey flavours of Ireland. The evening’s featured whiskeys are Pot Still Irish Whiskeys, a style made from both malted and…
One of the world’s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy’s ‘King of Cheese,’ is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014. Ten of the premier restaurants in British Columbia will be offering special Parmigiano-Reggiano inspired dishes for guests to enjoy. Whether grated over a slice of fire-roasted pizza, delicately sprinkled inside a piping hot lasagna, or as a central ingredient in a pasta primavera, guests of these ten…
Flotation Tanks AT Metta3 Rest Spa Recently I had heard of these new flotation sessions inside tanks full of water, and I thought that there could be nothing worse than being crammed into a vessel in the dark in sensory deprivation. I am claustrophobic and bore easily; I once had to flee a hot yoga session completely freaked out. You could say that I have a few issues. Then I was approached my Metta3 Rest Spa to give this new trend a try. When I was invited to try a REST session at Metta Rest Spa in Kitsilano I was, needless to say, more that just a tad…
Artist Suzanne Anderton will showcase her artwork during Hot Holiday Homes in the “Old World Elegance Home” mentioned below. Suzanne is not only a very talented artist, but also my mother, and we are therefore extra thrilled to announce the tour. Hot Holiday Homes Tour Returns: Six homes, dozens of designers, hundreds of ticket holders and thousands of Christmas ornaments As sure as the holiday season arrives, so does the Kelowna Christmas classic – Hot Holiday Homes. This self-guided tour of decorated homes returns Saturday, November 15th from 1:00 pm – 9:00 pm. Hot Holiday Homes features six privately owned homes that have…
If you are a fan of a proper classic BBQ, be sure to check out Vancouver’s Buckstop as they are serving up some damn delicious fare. This authentic BBQ spot smokes all in-house so be prepared to leave with the aroma of meaty goodness lingering in your hair; you may not ever want to wash it out! This West End spot has a southern saloon vibe and is best visited on a rainy night where you can huddle up inside with bunch of pals and share a feast. Dark wood is big here in the long narrow room, which has bar and window…
Six restaurants and delis are showcasing Big Melts for Vancouver Foodster’s Challenge from North Vancouver to Burnaby. Pictured above the Grande Melt from Cioffi’s Burnaby – so worth the drive! Some entries include: Jacksons Meats & Deli The Top Dawg $9.25 Description: Toasted Ciabatta Bun with Aged White Cheddar, Nathan’s NY Hot Dog, Jackson’s House Made Chorizo Chili and Jackson’s House Made Aged Provolone Cheese Sauce 2214 West 4th Avenue Beyond Bread Artisan Bakery Monsieur Fondu $9.50 A version Croque Monsieur. Local caramelized onions deglazed with Riesling, See You Later Ranch – Okanagan Valley (Estates Wine Shop). Garlic confit with local rosemary and thyme. Praha ham (Oyama…
How cool is this? On Tuesday, 25 November 2014 from 7:00 PM to 9:00 PM join the The Modern Bartender for a night of “How to make bitters?”. In coalition with the proprietor of The Apothecary Bitters Company, Cole Benoit, they’ll take you through the history of bitters and how you can create amazing bitters at home. The Apothecary Bitters Company’s NEW WINTER SEASONAL bitters will launch this night; be the first one to try this by itself and in a cocktail made by Mr. Benoit himself. Learn the history of bitters, how to make bitters, and learn how to craft 3 original cocktails all…
This is a most excellent show that you can not miss seeing or re-seeing as the case is with us! Playing from November 20, 2014–January 3, 2015 at the Granville Island Stage. Our review here. IN BRIEF Arts Club Theatre Company’s Avenue Q at the Granville Island Stage (1585 Johnston Street) from November 20, 2014 to January 3, 2015 (MEDIA OPENING: November 26). Monday & Tuesday at 7:30 pm, Wednesday–Saturday at 8 pm, and Wednesday & Saturday at 2 pm (please note special performance times for the week of December 22 on our website). Tickets start at $29, inclusive of taxes…
Playing at the Arts Club Theatre Company from November 20, 2014 to January 3, 2015, Avenue Q is the far wittier adult version of Sesame Street. What seems initially as a rather childish musical will make you glad you left the children at home. Avenue Q is a hilarious romp around serious adult issues as the musical follows she journey of Princeton, a recent college grad headed to New York searching for his purpose in life. Arriving on the scene he can only afford the multi-cultural Avenue Q where puppets/monsters and humans live side by side. Humorously tackling politically incorrect…
Saturday November 8th is fight day at Artisan Tea Bar. Located at 3578 Fraser Street, Artisan is prepared for an all day battle beginning at 11am to 7pm where proceeds raised from loose leaf tea sales will benefit the Canadian Breast Cancer Foundation. Supported by allied forces, there will also be a silent auction, with fabulous prizes from many local businesses such as Graze Restaurant, JJ Bean and Charm Nail Spa, to bid on. A beautiful Stella & Dot pop up display of jewelry and other accessories will be available for purchase, with funds to be donated. A Vancouver tea…
Chambar Restaurant’s Jason Yamasaki Awarded “Best Sommelier in BC” Distinction First Annual CAPS Competition to Send One Canadian to Compete for “Best Sommelier in the World” in 2015 The Canadian Association of Professional Sommeliers (CAPS) in partnership with Association de la Sommellerie Internationale (ASI) has named Chambar Restaurant Sommelier, Jason Yamasaki, “Best Sommelier in BC”. On November 3, 2014, 14 of the province’s top sommeliers gathered on Vancouver’s Granville Island for a morning of written theory and blind tasting exams. After compiling scores, the group was narrowed down to three candidates: Chambar’s Jason Yamasaki, Unsworth Vineyard’s Chris Turyk, and CinCin’s Shane…
Classes start on November 15, 2014….more on this soon!
Hello there you. I’ve just redone the site, so hang in there while I tweek things and get the settings all sorted. It’s just me on the tech side here at Good Life Vancouver so I’m doing this all solo. Will have an official launch soon which will involve many fun things, including a party and giveaways. Thanks for your continued support! Cassandra
