Mexican Hat Dance Presented by The Bittered Sling Bistro Cibo Trattoria / UVA Wine & Cocktail Bar, 900 Seymour Street January 29 6:00 pm at Cibo Trattoria 8:00 pm at UVA Wine & Cocktail Bar 6PM Seating: $58* 8PM Seating: $58* Muy loco! After two years off the grid, Bittered Sling owners, award-winning bartender/sommelier Lauren Mote and celebrated…
Author: cassandra
‘Brewski’ An Apex Mountain Resort Craft Beer, Cider and Spirits Festival
The Gunbarrel Saloon at Apex Mountain Resort is the venue for the 2nd Annual Apex Brewski event on Feb. 14th. “Brewski, a celebration of craft beer, cider and spirits, is a great fit with the Apex après ski vibe. It is the perfect event for those interested in sampling these flavourful, hand-crafted beverages and visiting…
On February 1, 2015, Odd Society Spirits will release their first-ever Salal Gin
Once again, Odd Society Spirits looks to Europe for inspiration in an old but not forgotten recipe to which they have reinvented with ingredients and ideas from the Pacific Northwest. This time, the distillers have experimented with a traditional British liqueur called sloe gin to create a product that is completely unique to the West…
Movies at MARKET
MOVIES AT MARKET ANNOUNCES A MOUTH-WATERING LINE-UP FOR WINTER 2015 Chocolat, The Hundred-Foot Journey and Entre les Bras to be screened alongside dinner at MARKET by Jean-Georges Movies at MARKET has announced its winter line up of mouth-watering movies to run between February and April 2015. Hosted by Shangri-La Hotel, Vancouver in its private Blue Moon…
FAIRVIEW CELLARS WINEMAKER’S DINNER AT TAPENADE BISTRO
Bill Eggert is always an interesting winemaker to dine with and here’s your chance at Tapenade Bistro on February 18, 2015. Fairview Cellars wonderful wines will be expertly paired with the exciting and exceptional food and service fro Vince Morlet and his team. For a special treat, Bill has agreed to pour his unique and outstanding 2008…
Fitness Fridays – Putting a Spin On It
It’s time for another Fitness Friday, a little overdue, as though I haven’t missed a SINGLE DAY of exercise this year, I’ve been a bit of a procrastinator on the writing side of things. This week I’m going to tell you a little about spinning classes at Spin Society. Yes, I’ve been spinning around physically,…
Kitsilano Brunch Crawl
Last weekend, we did a brunch crawl two days in a row, meaning we had to sample a hell of a lot of food. How do I do it without falling into a food coma? I don’t eat everything on my plate, however tough it is sometimes. This time the brunch it was my own…
Gastown Brunch Crawl
Last week we ventured down to Gastown to participate in Vancouver Foodster’s and Dine Out Vancouver Festival’s brunch crawl. With eight stops along the way it was a good thing there was some walking in between! Every stop was impressive, but Jules Bistro, Lily Mae’s and Purebread Bakery were particularly generous and delicious. Samples included: MILANO…
Farm2Fork Pop Up Dinner
I’ve been meaning to eat in all the underground restaurants in Vancouver, if, and when, l find them. Luckily for me, and also you, one has surfaced in a pop-up location, but only until February 3, 2015. Chef Nicolas Hipperson and Sous Chef Shahni Arshad are the creative team behind this project and they’ve developed a…
Joe Fortes Dine Out Vancouver
Joe Fortes Seafood and Chophouse is one of those restaurants where you feel like a pretty damn special when you eat there. They know how to make you feel welcome whether you are just stopping in for some oysters, or spending the entire night. The “hosts”, Frenchie and now Albert, who recently rejoined the team, are well known characters…
Edible Canada to Launch Coast-to-Coast Dinner Series
Canada’s Top Chefs to Help Define Canadian Cuisine Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada’s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series. Each month the Edible Canada culinary team will feature a different province or territory,…
Flashback to Hamid Salimian’s Persian New Year’s Menu
Now that I’ve got my ticket reserved for an upcoming evening where Chef Salimian will be cooking his fantastic Persian cuisine, I am happy to re-share a meal from the past. I’m selfish you see (mostly only when it comes to divine food) and I just don’t want you to beat me to the reservation. As…
Frankie’s Italian Kitchen & Bar Dine Out Vancouver
I ate at Frankie’s Italian Kitchen & Bar late last year and have been meaning to go back every since, so the sneak peak for Dine Out Vancouver invite was welcome in my inbox even though I am in cutting back mode this January. And while there certainly are some heavy, creamy, rich items on…
A BITTER APERO WITH JENNIFER MCLAGAN
Jennifer McLagan will be at Barbara Jo’s Books to Cooks in the shop today. Author of Bones, Fat, Odd Bits, and now Bitter, Jennifer is someone we admire and look forward to welcoming back to the shop each time she comes. We always learn so much. Before our sold out dinner tonight, Jennifer will host an…
Dine Out Vancouver with Bogart’s Bar
Dine Out Vancouver is upon us and many of the reservations have been scooped up, but there’s some new-ish spots that are a little of the beaten track where you can still get a reservation at a descent hour. At the $28 price point, Bogart’s Bar, at Beatty and Robson in the Hampton Hotel has a comfy…
Bagel Chase
Bagel Chase, a week-long competition challenging runners, is set to take place January 31 to February 6 to help raise ‘dough’ for Vancouver’s Backpack Buddies January 31 will kick off the third annual Bagel Chase, a week-long competition that challenges runners to get fit, have some fun, win prizes and raise money for Vancouver’s Backpack…
Bourbon Cinnamon Toast Milk Punch By Shaun Layton L’Abattoir Restaurant
How much fun is this? Thanks to Mr. Layton for this great boozy brunch cocktail. Bourbon Cinnamon Toast Milk Punch By Shaun Layton, Head Barman of L’Abattoir Restaurant Ingredients: 30ml Makers Mark 10ml Becherovka 10ml Cinnamon syrup 60ml Cinnamon Toast Brunch infused cream 2 dashes Apothecary cacao bitters Method: Shake ingredients with ice in…
Liberty Wines Taste 2015
Liberty Merchant Company hosts the 21st annual Taste BC: a fundraiser for the Oak Tree Clinic at BC Children’s Hospital. The Foundation provides specialized HIV care for infected women, pregnant women, partners, children and youth, and support services for affected families. Thanks to the generosity of participants and vendors, the event has raised a collective…
Sustainable Table at The Vancouver Aquarium
Food enthusiasts have another reason to rejoice this season – Vancouver Aquarium Marine Science Centre’s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table. The Sustainable Table is an unforgettable feast showcasing some of British Columbia’s finest local and sustainable ingredients. Working in collaboration with…
YEW seafood + bar Pays Tribute to the World’s Oceans
YEW seafood + bar collaborates with Lauren Mote The Sea, once it casts its spell, holds one in its net of wonder forever. – Jacques Cousteau Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to launch the Oceans Program, a global approach to cocktails that honours the world’s five unique oceans and…
