Wildlight Kitchen + Bar to Showcase West Coast Cuisine, Opening February Fresh off the Culinary World Cup gold medal, Chef Warren Chow leads the kitchen of the new West Point Grey Wildlight Restaurant. The fresh, rugged spirit of the West Coast will be front and centre this February. This premium-casual concept will celebrate the diversity…
Author: cassandra
Fresh Prep and Anh and Chi Collab
Fresh Prep launches a limited-edition collaboration with Michelin Bib Gourmand restaurant Anh and Chi to celebrate Lunar New Year We have Fresh Prep Meal Kits delivered weekly as they solve what to have for dinner and I just added the Lemongrass Chicken to the January 25th order as January 18th is already sold out. Act…
The Lazy Gourmet Joins Compass Group Canada
The Lazy Gourmet team, founded by Canadian female culinary trailblazer Susan Mendelson, joins Compass Group Canada Compass Group Canada is the nation’s leading food service provider. The historic deal will see The Lazy Gourmet and its entire team of 130, join the food service leader to further the locally run business’ footprint in Metro Vancouver…
Celebrate the 21st Dine Out Vancouver Festival
Celebrate the 21st Dine Out Vancouver Festival Destination Vancouver celebrates their 21st Annual Dine Out Vancouver Festival from January 20th to February 5th. Taste the world across the city at more than 350 restaurants with delectable multi-course meals and unique culinary experiences. During a normally slow time of the year, the festival has become a…
The Best Cookbooks of 2022
Cookbooks You Need on Your Shelf from the Best Cookbooks of 2022 How does one proclaim that these are the best cookbooks of 2022, or even try to compete with that title in an SEO search without some absurd keywords that cater to the search engines and not necessarily the people reading this article? I…
Last Minute Holiday Wines and A Wine Cocktail
Last Minute Wine Picks Need a few bottles for the holiday get-together? Here are a couple we’ve had recently that are readily available around the liquor shops and a recipe for a Rosemary Paloma Cocktail too. Meiomi Cabernet Sauvignon – California, USA Craving a little coastal California? Meiomi Cabernet Sauvignon has velvety notes of dark…
Cheese4Change Holiday Recipes
Junior Chef Showdown Finalist Victor Chow’s Cheese4Change Recipes Victor Chow was a finalist in Junior Chef Showdown Cheese4Change and wowed the judges with his gourmet dishes. Now he’s created a stunning three-course holiday meal with a new focus: sustainability. More recipes Victor knows waste is at an all-time high this time of year, so he was…
Gifts for Cats from PetSmart
PetSmart Ensures You Don’t Forget Your Pets When It Comes to Holiday Gifts We have fallen in love with our adopted cat, Cheerio, he brings us joy and is a constant entertainer. He’s been having so much fun with the holiday treats he’s been given. Petsmart has some great treats for cats that we couldn’t…
Easy Appetizers with President’s Choice
President’s Choice Appy’s Make Holiday Entertaining a Breeze Around the holidays, we spend a lot of time in the kitchen. This year we’re headed over to Qualicum to visit Michael’s parents and then Kelowna to visit mine, and there will be siblings, nieces, nephews, and other family friends dropping by. Snacks will be needed and…
Rob Feenie Joins Wedgewood Hotel
ROB FEENIE JOINS WEDGEWOOD HOTEL AS CHEF-IN-RESIDENCE AT BACCHUS One of Canada’s most decorated and internationally recognized chefs has returned to the Relais & Châteaux family. and his talented team, assisting them with menu development and more. Feenie previously opened the award-winning Lumière in 1995, where it was Canada’s only freestanding restaurant to receive Relais…
Your Nation’s Table – Sustainable Seafood
Joytv Presents Your Nation’s Table A Joytv original production hosted by Carmen Ruiz y Laza and Chef Robert Clark, Your Nation’s Table provides a fascinating insight into the harvest of wild seafood along the rugged BC coastline, and the colourful characters responsible for catching, processing, and preparing it. These are inspiring stories that illustrate how they are playing a vital role…
Dr. Peter Centre’s Passions
Passions – An evening of exceptional food and drink in support of Dr. Peter Centre’s Food and Nutrition Program This year, more than sixteen of Vancouver’s best restaurants and mixologists will come together on Thursday, Dec. 8th, 2022 for the 19th annual Passions event, an exceptional food and drink evening in support of the Dr….
Organic Ocean Seasonal Offerings
Organic Ocean Offers Seafood Celebration Solutions This Holiday Season Organic Ocean – British Columbia’s award-winning purveyors of sustainable seafood have some exceptional bundles for the 2022 holiday season. Why not make nutritious, delicious, ocean-friendly seafood a part of your holiday celebrations and gift-giving? Organic Ocean Gift Card & Cookbook Bundle Give the gift of the…
Taste Canada Awards
For the 25th consecutive year, Taste Canada Awards has announced the winners of Canada’s only national, bilingual food writing awards. This year, eighty-seven cookbooks entered the Taste Canada competition, representing authors from nine provinces. The shortlist announced in June narrowed the competition to forty-five cookbooks, representing authors from six provinces. CANADA’S BEST COOKBOOKS 2022 English-Language…
Preservatory Provisions & Toast Bar on Granville Island
Plenty & Grace Food Group Ltd. Presents Preservatory Provisions & Toast Bar on Granville Island Plenty & Grace Food Group Ltd. (PGFG) has opened Preservatory Provisions & Toast Bar, a brand-new specialty foods market and fast casual standup café on Granville Island. Preservatory Provisions & Toast Bar offers elevated toasts featuring The Preservatory preserves alongside…
Bobby Milheron Takes Gold in Canada’s Great Kitchen Party
Bobby Milheron will Represent Vancouver at the Canadian Culinary Championship in Ottawa in February 2023 Bobby Milheron stands on the top step of the podium this evening, emerging victorious among the city’s brightest culinary stars. Canada’s Great Kitchen Party is proud to announce the gold medalist of the Vancouver regional culinary competition held today at…
Great Canadian Kitchen Party Q + A Chef Vish Mayekar
Chef Vish Mayekar Caffe La Tana and Pepino’s Canada’s Great Kitchen Party is the lead-up to the Canadian Culinary Championship and is underway in cities across Canada. Vancouver’s competition takes place on November 24, 2022, at the Westin. We’ve asked the chefs a few questions to get to know them a bit better and here are…
Great Canadian Kitchen Party Q + Chef Bobby Milheron
Chef Bobby Milheron from Vancouver’s Homer St. Cafe and Bar, Tableau Bar Bistro, Maxine’s Cafe & Bar Canada’s Great Kitchen Party is the lead-up to the Canadian Culinary Championship and is underway in cities across Canada. Vancouver’s competition takes place on November 24, 2022, at the Westin. We’ve asked the chefs a few questions to get to know…
BC Food & Beverage Award Winners
Big Mountain Foods Takes Gold for Product of the Year at the BC Food & Beverage Awards The best of BC food, beverage, and natural health products were highlighted and celebrated at the annual BC Food & Beverage Awards Night. From the Innovation Award to Product of the Year, the 2022 award winners were crowned….
Great Canadian Kitchen Party Q + Chef Mike Tuangkitkun Maenam
Chef Mike Tuangkitkum from Vancouver’s Maenam Restaurant Canada’s Great Kitchen Party is the lead-up to the Canadian Culinary Championship and is underway in cities across Canada. Vancouver’s competition takes place on November 24, 2022, at the Westin. We’ve asked the chefs a few questions to get to know them a bit better and here are the…
