Legendary Quebec brewer makes first appearance at Craft Beer Week

Two Chefs and a Table and Big Lou’s Butcher Shop are very excited to present a Unibroue portfolio tasting at the Cultch. This very special Vancouver Craft Beer Week event will feature Sylvain Bouchard, Unibroue’s Beer Sommelier along with a menu of authentic Quebec-style dishes created specifically to pair with each of the award-winning beers.

Sylvain Bouchard is one of Canada’s foremost beer experts and evangelists and his rare trips to BC are always exciting for beer lovers. This time, he’s visiting BC specifically for Vancouver Craft Beer Week and this event will be the highlight of his whirlwind tour West. His thorough understanding of Unibroue’s beers and a deep passion for the art of pairing beer and food

Unibroue is one of North America’s most decorated breweries, having won over 150 international medals making them among the most decorated brewers in the World. Their dedication to creating superb Belgian-style ales is legendary.

Two Chefs and a Table and Big Lou’s Butcher Shop have won numerous accolades and awards for their food and this event will allow them to give full expression to their culinary approach—expect to see dishes like beer sausages made with Unibroue Ales, beer marinated meats and authentic Quebec recipes.

Each ticket gets the holder four food and beer pairings allowing for the opportunity to enjoy some great culinary delights paired with some of Unibroue’s most highly awarded Belgian-style ales. To purchase tickets, contact Big Lou’s Butcher Shop at 604-566-9229 or by email at info@biglousbutchershop.com.

Date: Sunday, May 20th

Time: 12-3pm

Ticket price: $40

Tickets available from Big Lou’s Butcher Shop: 604-566-9229

Location: The Cultch, 1895 Venables St.